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Mia Irene Kristensen
Stories written by Mia Kristensen
Mia Irene Kristensen is a passionate food blogger, creative recipe developer and Master Student in Food Science and Technology. When not braising and baking, she runs the companies CPH Good Food and TASTE CPH. This keeps her in touch with her creative side and passion for cooking, as she is constantly working on new projects, developing recipes, hosting cooking classes and food walks, and lastly trying to teach the public a tiny bit of the science that goes on in their pot and pans.

Nordic Christmas – Pheasant Rillette

Nordic Christmas – Pheasant Rillette

Rillette is incredibly easy to make, serve, store and it tastes absolutely amazing.…

Nordic Cuisine for the Home Cook – Velvety Barley Porridge

Nordic Cuisine for the Home Cook – Velvety Barley Porridge

With Copenhagen having GRØD, the first restaurant serving solely porridge, the good old favorites are being remembered again.…

Nordic Cuisine for the Home Cook – Bringing the Trends Down to Earth

Nordic Cuisine for the Home Cook – Bringing the Trends Down to Earth

Moss foam, pine oil, and unfamiliar herbs. These are the hallmarks of a bigger trend currently sweeping Nordic-inspired restaurants.…

Nordic Cuisine for the Home Cook – Poached Cod Roe with Pickled Celeriac and Mustard Mayo

Nordic Cuisine for the Home Cook – Poached Cod Roe with Pickled Celeriac and Mustard Mayo

A wonderful and simple seasonal recipe!…

69 Colebrooke Row – Creativity and Perfection by the Glass

69 Colebrooke Row – Creativity and Perfection by the Glass

From outside it looks like an ordinary pub or a sneaky bar, lying in a remote street and not really "screaming" you in the face. …

Places We Love – Fougaz in Copenhagen, Danish Produce with a Spanish Twist

Places We Love – Fougaz in Copenhagen, Danish Produce with a Spanish Twist

In a remote corner of the big foodmarket in Copenhagen, there is always a cosy atmosphere and cooled glass of Gramona Cava available. …

Nordic Cuisine for the Home Cook – Autumn Buns with Cranberries and Pumpkin

Nordic Cuisine for the Home Cook – Autumn Buns with Cranberries and Pumpkin

Lovely sweet buns packed with bitter-sweet cranberries and nutty pumpkin seeds. Serve with plenty of cold salted butter. …

Nordic Cuisine for the Home Cook – Beetroot with Horseradish, Cottage Cheese and Dill

Nordic Cuisine for the Home Cook – Beetroot with Horseradish, Cottage Cheese and Dill

Fresh and crispy beetroot tossed with tart fruit vinegar, sweet cranberries and topped with creamy cottage cheese, horseradish and dill.…

Nordic Cuisine for the Home Cook – Apple Syrup with Fresh Hazelnuts

Nordic Cuisine for the Home Cook – Apple Syrup with Fresh Hazelnuts

Use the most loveable fruit of the season in this flavorful syrup with fresh hazelnuts and herbs. …

Nordic Cuisine for the Home Cook – Sauteed Chanterelles and Radishes with Beer Vinegar

Nordic Cuisine for the Home Cook – Sauteed Chanterelles and Radishes with Beer Vinegar

The last bit of summer vegetables combined in a beautiful and tasty side dish. Quick and perfect for a friday steak or sunday lunch.…

Copenhagen Cooking 2012 – Open Sandwich Workshop

Copenhagen Cooking 2012 – Open Sandwich Workshop

If you're in Copenhagen this coming week, you have the chance to get your Danish smørrebrød technique sharpened. …

Nordic Cuisine for the Home Cook – “Tebirkes” Danish Poppy Seed Rolls

Nordic Cuisine for the Home Cook – “Tebirkes” Danish Poppy Seed Rolls

Nordic Cuisine for the Home Cook - "Tebirkes" Danish Poppy Seed Rolls…

Nordic Cuisine for the Home Cook – “World’s Best” Cake

Nordic Cuisine for the Home Cook – “World’s Best” Cake

Consisting of two layers, a moist sponge cake in the bottom, a top of fluffy meringue and nuts - it might just be the World's Best Cake.…

Nordic Cuisine for the Home Cook – Herbcrusted Spring Lamb

Nordic Cuisine for the Home Cook – Herbcrusted Spring Lamb

Spring lamb is one of the most amazing meats, when being properly cooked - keeping its juiciness and enhancing the natural delicate flavor.…

The Chin Chin Laboratorists – Europe’s Smoothest Ice Cream

The Chin Chin Laboratorists – Europe’s Smoothest Ice Cream

How about a serving of Europe’s smoothest ice cream in perfectly paired flavors, served freshly made to order? …

Nordic Cuisine for the Home Cook – Dream Cake with Barley and Berries

Nordic Cuisine for the Home Cook – Dream Cake with Barley and Berries

A moist and sweet sponge cake balanced with nordic berries, topped with a chewy malt and barley caramel.…

Dine out During Easter – Spring Vegetable Casserole

Dine out During Easter – Spring Vegetable Casserole

Mia Irene Kristensen with a spring recipe perfect for that first spring picnic. …

Nordic Cuisine for the Home Cook – Buttermilk Marinade

Nordic Cuisine for the Home Cook – Buttermilk Marinade

The sourness of the buttermilk marinade creates a "fresh" aroma in the meat. …

Nordic Cuisine for the Home Cook – Cauliflower salad

Nordic Cuisine for the Home Cook – Cauliflower salad

This salad might be one of the first Nordic inspired dishes you make at home, but its simple, quick and easy to get right the first time you try.…

Childhood memories – Old Fashioned Danish Apple Cake

Childhood memories – Old Fashioned Danish Apple Cake

The silky apple puree in this classic Danish apple cake shouldn't be too sweet, as the topping is made from a mixture of crushed macaroons and caramelized rolled oats.…

Nordic Food Market – A Celebration of Seasonal Nordic Foods

Nordic Food Market – A Celebration of Seasonal Nordic Foods

If you're in Copenhagen this Saturday, head for the Nordic Food Market in Christianshavn.…

Onion Bread – Moist and Tasty

Onion Bread – Moist and Tasty

There is something magical and beautiful about rising dough. The smell of home made, freshly baked bread.…