A fun dessert or special snack, these chocolate peanut butter cups are filled with an easy chia jam. A delicious take on the classic pb and j.
Baked polenta fries are mixed with manchego cheese to be a delicious, crispy appetizer.
Stir it into your oats or yogurt, slather onto toast or a waffle, pair it with a cheese board. Whatever you do with it, this easy orange zest and cranberry chia jam will bring a delicious burst of flavor.
You will love the rich flavor of these easy vegan earl grey chocolate truffles that only require five ingredeints.
You’ll love how easy these Baked Honey Mustard Wings are to make. Look no further for the perfect game day chicken appetizer.
Studded with bacon, butternut squash, spinach, and avocado, these bacon butternut squash tacos are the perfect way to start your day. Gluten-free, dairy-free, and egg-free, these tacos work great for any meal of the day – breakfast, lunch or dinner!
Blackened fish tacos with avocado crema make the perfect weeknight dinner and are ready in under 30 minutes. Fresh cod filets are seasoned to perfection and topped with zesty red cabbage slaw and avocado crema. The recipe is both gluten-free and dairy-free!
A creative take on classic guacamole filled with fresh mango, pomegranate and toasted pecans. It’s also gluten-free, dairy-free and vegan.
Drizzled with a garlic and parsley pesto, these baked sweet potato fries are a delicious winter snack packed with nutrients.
An easy tortilla soup is loaded with tender chicken and served with creamy avocado and crispy tortilla strips.
There are so many different chilis, but sometimes simple is best. Try this traditional recipe, made in minutes, and topped with avocado and green onion.