Megan Hastings

Chicago food blogger specializing in gluten-free and other allergy friendly recipes showing you that just because you have food allergies and intolerances does not mean you can't eat and live deliciously!

Orange Zest and Cranberry Chia Jam

Stir it into your oats or yogurt, slather onto toast or a waffle, pair it with a cheese board. Whatever you do with it, this easy orange zest and cranberry chia jam will bring a delicious burst of flavor.

Bacon and Butternut Squash Tacos

Studded with bacon, butternut squash, spinach, and avocado, these bacon butternut squash tacos are the perfect way to start your day. Gluten-free, dairy-free, and egg-free, these tacos work great for any meal of the day – breakfast, lunch or dinner!

13 Shares

Blackened Fish Tacos with Creamy Avocados

Blackened fish tacos with avocado crema make the perfect weeknight dinner and are ready in under 30 minutes. Fresh cod filets are seasoned to perfection and topped with zesty red cabbage slaw and avocado crema. The recipe is both gluten-free and dairy-free!

49 Shares

Easy Chili in Under an Hour

There are so many different chilis, but sometimes simple is best. Try this traditional recipe, made in minutes, and topped with avocado and green onion.

32 Shares