Taste, vision, colour and smell are at the centre of the dining experience of AOC, one of Copenhagen finest restauran…
Chicken and Spinach from Italo-Argentinean Star Chef Paulo Airaudo
As preparations for his new and rapidly evolving venue in San Sebastián, Michelin-accoladed Chef Paulo Airaudo works …
Chef Matt Lambert’s Cod, Zuchinni and Grains
Cod, zuchinni and grains; one of the stars recipes from Matt Lambert and Diego Muñoz collaboration dinner.
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Egg and Mushrooms from Italo-Argentinean Star Chef Paulo Airaudo
Soon to be located in San Sebastián, Paulo Airaudo is starting his new solo path where he’ll experiment with ne…
Fried Egg and Mashed Potato from Culinary Explorer Diego Muñoz
This year, the Culinary Explorer, Diego Muñoz, cooks his way through 22 countries, cultures and cuisines in search of…