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Honest Cooking
  • Recipes
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  • Newsletter
Honest Cooking
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Marta Pérez González

A Pickled Winter, Culinary Travel, Desserts, Featured
January 15, 2017

Pickled Pear with Airy Chamomile and Thyme

Taste, vision, colour and smell are at the centre of the dining experience of AOC, one of Copenhagen finest restaurants.

January 15, 2017
Featured, Main Courses, Restaurants
January 5, 2017

Chicken and Spinach from Italo-Argentinean Star Chef Paulo Airaudo

As preparations for his new and rapidly evolving venue in San Sebastián, Michelin-accoladed Chef Paulo Airaudo works non-stop on dishes for the new menus that will delight the foodie destination from spring 2017.

January 5, 2017
Featured, Main Courses, Recipes
December 20, 2016

Chef Matt Lambert’s Cod, Zuchinni and Grains

Cod, zuchinni and grains; one of the stars recipes from Matt Lambert and Diego Muñoz collaboration dinner.

December 20, 2016
Culinary Travel, Destinations, Featured, Restaurants
December 9, 2016

Egg and Mushrooms from Italo-Argentinean Star Chef Paulo Airaudo

Soon to be located in San Sebastián, Paulo Airaudo is starting his new solo path where he’ll experiment with new directions in the kitchen in his most personal venture: opening a signature restaurant in the luscious region of Donostia-San Sebastián.

December 9, 2016
Featured, Main Courses
November 10, 2016

Fried Egg and Mashed Potato from Culinary Explorer Diego Muñoz

This year, the Culinary Explorer, Diego Muñoz, cooks his way through 22 countries, cultures and cuisines in search of his future culinary DNA, mixing Peruvian Cuisine with the world. Through this, exciting new dishes see the day of light. Fried egg and mashed potato is one of them.

November 10, 2016
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