Marnely Rodriguez-Murray

Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an Overnight Bread Baker in Colorado, a Chocolate Maker in Virginia as well as a Pastry Cook on the whimsical island of Martha’s Vineyard, just to name a few. She currently resides on Martha’s Vineyard with her chef-husband, where they are both on an endless search for Caribbean flavors, new culinary trends and gastronomic inspiration.

Bean Trees: Fine Organic Coffees

Constantly on an endless search of coffees from around the world, Marnely Rodriguez is always happy to discover small producers and farmers that are making a fantastic product.

A Fund For Jenny

When food blogger Jennifer Perillo suddenly lost her husband a few weeks ago, an outpour of support came from all over the food blogging community.