This macaroni and cheese is nutty from both the havarti cheese and freshly ground nutmeg, a must have in any cheese sauce.
The off-season is a time of peace and quiet on Martha’s Vineyard, the perfect time to indulge in good food, drinks, and friends.
Discover fine dining in a small town of Cape Cod, were The Glass Onion serves up fantastic New England Fare.
Farmhaus, a restaurant by Kevin Willmann, is a locale that will envelope you in its ways.
If you’re looking for a simple dessert to end a luscious holiday meal, these Chocolate and Pomegranate cups are the perfect recipe.
Better known as Mexican Wedding Cookies, “Polvorones” can be traced back originally to Medieval Arab cuisine.
On March 29th, food professionals from every corner of the United States, as well as internationally, will be landing in New York City.
A healthy raw cashew and date spread, perfect for snacking without breaking any resolutions.
Does combining two awesome things – bacon and booze – create a third awesome thing? Marnely Rodriguez reports.
Vote for your favorite new pastry chef over at Food & Wine now.
Constantly on an endless search of coffees from around the world, Marnely Rodriguez is always happy to discover small producers and farmers that are making a fantastic product.
Fannie Farmer’s Classic Banana Bread recipe, adapted with current ingredients like quinoa flour.
A coalition of Chefs to support farmers, fight hunger, and help at-risk kids. Sounds like a great idea, so here’s more on how to help out yourself.
Marnely Rodriguez tries out the new enFuso Smoked Infused Oil and finds it a great addition to the kitchen counter.
Need a delicious but quick idea to serve your guests before the real meal is served? Marnely Rodriguez to the rescue.
These flaky, buttery biscuits will be the perfect addition to your holiday table, serving them with whipped honey butter or topping them with gravy.
One of the best uses for bottled pasta sauce, this Chicken Puttanesca is a great way to use pantry staples such as capers and olives.
The crazy-successful Top Chef franchise branches out into print with an upcoming insert in Food & Wine.
When in Chicago, shop for your food needs where the foodies in Chicago do, the Fox and Obel Gourmet market.
Cooking “en papillote” as the French call it, has never been easier.
Marnely Rodriguez with another report from the 5th Annual Martha’s Vineyard Food and Wine Festival.
Marnely Rodriguez is back from the 5th Annual Martha’s Vineyard Food and Wine Festival with a whole new view on Sake.
The 5th Annual Martha’s Vineyard Food and Wine Festival will be hosted on the weekend of October 14th through the 16th.
When food blogger Jennifer Perillo suddenly lost her husband a few weeks ago, an outpour of support came from all over the food blogging community.
This Coffee Cake is unlike any other you’ve had – a moist, dense cake and a vanilla bean glaze covering the top.
Foodjects is a traveling installation of specific culinary items curated by the Spanish designer Martin Azua. Marnely Rodriguez checked it out.
Better known as The Best Cornbread You’ll Ever Have, Arepa is a staple in the Dominican Republic.
Marnely Rodriguez with a fantastic snack that will help keep us sane and not reaching for that third bottle of sugary soda.
Marnely Rodriguez brews a couple of cups of Teamotions tea and gets an extra boost of energy