Marissa Sertich

Marissa Sertich

Marissa Sertich is a New York based pastry chef and graduate of the Culinary Institute of America. She passionately documents her adventures of baking and eating her way through the fascinating (and sometimes nutty) underbelly of the American pie. Sertich's writing has been featured in "La Papillote," "EverydayFiction," "The Culinarian," "Toque Magazine," and is currently earning her Master's degree in Food Studies at NYU.

Coconut Cupcakes

Coconut Cupcakes

Contrary to their name, there is nothing nutty about coconuts – but they do make for delicious cupcakes nonetheless.<…

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The Snowmmelier

The Snowmmelier

People in food are hardworking, Marissa Sertich details a snow-filled day in the life of a baker.

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