Marcie Bidou

I’m a wife, mother, and food blogger, residing in the San Francisco Bay Area. I graduated from culinary school in March 2014, and I’m a food blogger at flavorthemoments.com, where I publish a combination of my own recipes and adaptions of others. My style of food is fresh, seasonal, and always homemade.

Raspberry Rhubarb Bars

Sweet, tangy and vegan! These raspberry rhubarb bars topped with an oat crumble are a delightful summer dessert.

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Peanut Butter Pie Ice Cream

Thankfully, this ice cream requires no special churning so make it now! Similar to a rich peanut butter pie, the cool dessert is loaded with crushed chocolate cookie crust pieces.

Summer Zucchini Cornbread

Soft cornbread is made tender with corn kernels and shredded zucchini for a flavorful skillet perfect with honey or dunked into a bowl of chili.

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Grilled Eggplant Stacks

Succulent, grilled eggplant are layered with tomato basil marinara and fresh mozzarella. It is way easier, and more seasonal, than the fried classic.

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