Juicy peaches and fresh blackberries are sweetened and topped with buttermilk biscuits before being baked to golden perfections.
Packed with protein and veggies, this three bean salad is loaded with fresh Greek flavors like lemon, olives and feta, to make a perfect summer side dish.
Sweet, tangy and vegan! These raspberry rhubarb bars topped with an oat crumble are a delightful summer dessert.
Loaded with tarragon and lemon, these chicken salad lettuce wraps are a perfect meal as the weather warms. Pair with a cool glass of Pinot Grigio for easy elegance.
Loaded with ham, brie, and strawberry preserves, this breakfast sandwich combines the classic Monte Cristo with French toast.
30-Minute Chicken with Greek Avgolemono Sauce is pan fried chicken smothered in a silky smooth, lemony Greek avgolemono sauce. Serve with rice or orzo for a quick, delicious weeknight meal!
Roast a big batch of these spicy maple rosemary nuts and keep some for your winter gatherings and give the rest as delicious gifts with a bottle of wine to match.
Ready in thirty minutes, this easy potato and tuna nicoise is baked on one sheet pan and is perfect for a busy weeknight, but beautiful enough for a dinner party.
Get in the spirit of summer cooking with grilled pork chops topped with a spicy cherry and plum salsa complete with jalapeño and a glass of red wine.
Thankfully, this ice cream requires no special churning so make it now! Similar to a rich peanut butter pie, the cool dessert is loaded with crushed chocolate cookie crust pieces.
Serve a new mashed potato dish this year. Twice baked yukon gold mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit.
Similar to beer bread, this crisp crusted hard cider bread has great tangy apple flavor. Slather with maple butter and serve with a bowl of chili.
Salted dark chocolate fudge with macadamia nuts is a rich combo, not too sweet. Make in minutes with only 5 ingredients, and satisfies chocolate cravings.
A creamy autumn soup packed with squash, leeks, and potatoes. It’s hearty and comforting, topped with crispy thyme croutons.
Soft cornbread is made tender with corn kernels and shredded zucchini for a flavorful skillet perfect with honey or dunked into a bowl of chili.
The classic BLT hits a burger patty with a whipped blue cheese sauce to bring it all together. Take you BLT to a whole new level this summer.
A grilled fingerling potato salad with a mustard dressing is not your traditional potato salad. Take it all out to the grill for a perfect summer side.
Baked oatmeal can be assembled the night before and put in the oven in the morning. It’s topped with a coconut crumble, perfect for brunch or dessert.
Succulent, grilled eggplant are layered with tomato basil marinara and fresh mozzarella. It is way easier, and more seasonal, than the fried classic.
A simple, hearty side dish packed with beans and fresh dill, tossed with lemon and olive oil. A perfect lunch loaded with fresh flavor.
Velvety smooth dark chocolate with crunchy toffee bits and sea salt. It comes together in minutes with only five ingredients and is guaranteed to be a hit.
Madeira Short Ribs with Kabocha Squash are tender, falling off the bone, braised to perfection with creamy, garlicky mashed potatoes with a fall twist.
Thick, bone-in chops rubbed with coriander, cumin, and cardamom and pan seared until golden brown. Served with white wine pan sauce and chutney.