These Lavender Blackberry Tarts are very easy to make, cute and impressive. Plus, they just so happen to be gluten free. They are perfect for a party or just to enjoy with a cup of coffee or tea.
This Mascarpone Pumpkin Mousse is a deliciously seasonal sweet treat that is very easy to make. It’s not too heavy after a big fall meal and just so happens to be keto too.
These oven baked apple donuts are gluten-free, easy to make and smell like fall! They’re made with applesauce, almond flour and loaded with cinnamon.
These raspberry cheesecake bars are easy to make, creamy and sweet. With an almond flour crust, smooth cheesecake filling and a flavorful raspberry sauce there a decadent dessert that is dressed to impress.
Check out this simple and delicious way to prepare white fish. Pair the grilled mahi mahi with a glass of Vinho Verde Estreia. Perfect for Summer and grilling season.
These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.
This simple recipe is a delicious new way to enjoy deviled eggs. Packed with protein, it’s a perfect snack or appetizer.
This easy feta and tomato soup recipe is simple to make with just a few basic ingredients in 30 minutes. It’s creamy and perfect with basil and feta cheese. tomato soup with basil and rich, savory feta cheese.
This triple layer chocolate mousse cake is rich, smooth, creamy and full of flavor. It features a layer of chocolate soufflé cake, rich chocolate mousse and white chocolate mousse on top. Garnish with spring berries for a pop of color.
It might sound like an odd combo, but don’t knock it until you’ve tried it. This feta and honey orzo is perfectly sweet and savory and brightened with lemon.
Bulgarian baked beans are easy to make and so flavorful and cozy, perfect for the coldest winter days. They’re flavored with a simple tomato and spice base.
Check out this perfect winter charcuterie spread for the cold weather. It can be packed up with charcuterie pinwheels if you’re hitting the slopes or served by a cozy fire.
Quick to make, full for flavor, and great for a side or main dish this gruyere and brussels sprouts gratin is baked in a delightfully cheesy sauce that everyone will love.
These BLT sweet potato bites are a creative and easy way to make an amazing appetizer using sweet potatoes. They’re perfect as a snack, appetizer or a light meal.
These fall-hued French macarons are filled with a sweet and seasonal pumpkin spice buttercream.
This cozy sweet potato soup is effortless to make and topped with parmesan and bacon. Serve with a fall salad or a sandwich for a hearty meal.
Dig into a slice of this decadent and beautiful dessert, perfect for chocolate lovers. This triple chocolate tart is layered with a chocolate graham cracker crust, chocolate filling and chocolate ganache, finished with fresh berries.
This vegetarian goat cheese sandwich is packed with sweet apples, spinach, strawberry jam and creamy Chevre D’Argental goat cheese on a whole grain bread. It can be ready in less than 5 minutes and is the perfect sweet and savory combo to pack and take to work or school.
Tangy, sweet lime curd macarons are just what your day needs. They’re fun to make, look at, give away and eat. Check out the tips to a perfect macaron, too.
Marinated with simple ingredients and layered on a skewer with your favorite vegetables, these grilled lamb kebabs are nothing short of delicious.
This crispy-crust pizza is brushed with garlic olive oil, topped with spinach and creamy Havarti cheese and baked on a stone. Pair it with Cavit Pinot Grigio for a perfect summer meal.
A simple and elegant dish, this watercress and shiitake risotto is made with fresh ingredients and can be served with scallops to make a complete meal that is perfect for spring and summer.
This raspberry panini is pressed until crispy on the outside and filled with warm raspberry preserves and cream cheese on the inside. In only five ingredients and five minutes, you could have a delicious brunch treat.
Light, flavorful and very easy to prepare, this sumac potatoes and cucumber salad is made with spiced and roasted potatoes, crunchy Persian cucumbers, fresh mint and a refreshing dressing.
Need a last minute sweet for your Valentine? Check out these cookie Biscoff truffles that can be completed in just 30 minutes. (And will be devoured in much less.)
Check out this easy and flavorful recipe for Vietnamese meatballs loaded with fresh vegetables.
A meat cut that is also the perfect appetizer size, these lamb chops are roasted with thyme, garlic and chili powder for a flavorful and filling bite.
Apple cider is never boring, especially when you mix things ups with a fun and refreshing nonalcoholic drink complete with pomegranate and lime juice.
With five ingredients and in 20 minutes or less, you can create the classic pasta carbonara for a comforting, quick weeknight meal.
There is no need for a complex afternoon drink in summer. Enjoy this refresher, ready in less than 10 minutes and packed with vitamins and antioxidants.
Grill up some flank steak wrapped easily around gooey cheese, mushrooms, prosciutto and arugula. Serve with a light pasta salad and red summer wine.
This raspberry mojito is sweet and refreshing, ready in under 5 minutes. Its the perfect drink to serve at a party or just enjoy by yourself.
Tiramisu and ice cream are two classic desserts. Why not put them together? Try this sweet twist on an Italian staple for a dessert that’s truly unique.
Grilled Asparagus With Dijon Mustard Vinaigrette – easy springtime recipe, ready in 30 minutes.
Unique Tiramisu Swirl Brownies are hard to resist! The iconic flavor of tiramisu melds well with the deep, rich chocolate of the brownie base.
Served with a yogurt or sour cream sauce, these crispy potato and parmesan bites are a fun appetizer made with mashed potatoes, a favorite winter comfort food.
Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Turkey is a perfect food this time of year, even as leftovers and especially when served in a beautiful sandwich with a slightly sweet blueberry aioli.
Simply seasoned with adobo, this slow cooked pulled pork is a great staple for sandwiches, nachos, tacos, or quinoa bowls.
Golden, oven roasted potatoes become tender and flavorful when baked with spices and then served at breakfast or as a dinner side with a smokey chipotle adobo sauce.
Tossed in a spicy sauce, chicken is served with cucumbers, creamy blue cheese, and a white balsamic vinaigrette for a cool summer salad with tons of protein.
Don’t turn on the oven this summer, make this homemade prosciutto pizza with dough cooked on the grill and topped with tomatoes, arugula and white balsamic.
This fresh avocado egg salad sandwich with red onions is simple to make and perfect for spring.
An easy, no-bake holiday treat that is perfect to take to parties and bursting with cranberry, orange, and hazelnut flavors.
Spiced blackened fish tacos and cabbage slaw, creamy avocados, and flavorful salsa verde. Try this recipe for a fun weeknight meal.