Learn how to make a flavorful havarti fonduta from Italy, different than a Swiss fondue version. Delicious as a dip or a poured sauce.
Sharp cheese, a smear of spiced fruit chutney, and a dab of strong mustard between thick slices of bread make up the perfect ploughman’s sandwich.
It’s safe to say that everything Lynda Balslev bought at the market ended up in this dish.
A comforting and nourishing family meal, pasta with Italian Sausage Ragout.