Lolly

Food Lover. Food Blogger. Chef. Mother. Lover. Free Spirit. Ever Evolving... Lauren Tangey thinks food is exciting and not to mention versatile. It’s time to get back to basics. It’s time to get involved in the food we eat.

Penne Amatriciana

Penne Amatriciana

Traditionally, this pasta sauce is made with dried pork cheek or pancetta, tomato and chilli, but varies across menus and dinner tables.