You’ll never guess this is a vegan dish. With so many spices a soyrizo is tasty enough to compete with the real thing.
A local Hawaiian lets us in on her regional poke and her favorite sauces and mix-ins to serve with the ahi tuna.
With plenty of spice and some mushrooms for texture, this masa filling is anything but boring. Bring in black beans and sweet potatoes for a sweet and spicy combo.
Made with nutty brown rice that require plenty of stirring, this aromatic dish is a great way to utilize seasonal produce.