Laura Davidson

After deciding to take a leap of faith, Laura enrolled in culinary school to pursue her passion for all things food. On her blog, Blogging Over Thyme, she shares her experience as a culinary student, her favorite recipes, stories, and photography!

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Chocolate and banana are a classic muffin pairing and there’s nothing too complicated about this recipe – anyone can whip up a batch and have a sweet breakfast all week long.

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Pumpkin Butter and Pecan Rolls

Pumpkin Butter and Pecan Rolls

Built like a cinnamon bun, these rolls are comprised of a traditional scone dough layered with a filling of pumpkin butter, ground pecans, cinnamon, cloves, and a touch of brown sugar.

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Mushroom and Goat Cheese Galette

Mushroom and Goat Cheese Galette

There’s a lot to love in this galette from the flakey sour cream pastry to the mushrooms deglazed with sherry to the tangy, ripened goat cheese.

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Hearts of Palm Dip

Hearts of Palm Dip

Not only is this dip really easy to put together, but it is also healthy and packed with flavor. Serve it with with your favorite chips for a quick starter.

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Quinoa Chowder

Quinoa Chowder

This “chowder” is extremely unique and multi-dimensional in flavor. The lightness of the quinoa, combined with potatoes makes it hearty.

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Homemade Red Pasta

Homemade Red Pasta

If you want to make your own pasta, try using this delightful recipe from Laura Davidson.

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Korean Braised Tofu Recipe

Korean Braised Tofu

This dish is a little bit spicy, salty from soy sauce, and full of fresh flavor from chopped scallions, lime, and toasted sesame seeds.

Simple Homemade Pasta

Making home made pasta can be intimidating but this recipe shows that it is not only fun, but simple and extremely rewarding.

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Blackberry Peach Pie

This pie offers everything a good pie should. A flaky crust and a delicious filling of sweet summer peaches, blackberries and cinnamon.

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Cup Of Tea Cake

They quick cakes are easy to put together, require few hard-to-find ingredients, and don’t require a lot of fuss.

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