Laura Bednarski falls in love with Frost Gelato at their new location outside Chicago.
Laura Bednarski picks up a couple of pre-easter treats at her favorite local bakery.
This Thanksgiving, Laura Bednarski was thankful for Brussel Sprouts.
As days get colder, Laura Bednarski turn to the world of soup for comfort.
On a recent trip back to Iowa, Laura Bednarski got a first hand look into the world of corn.
Laura Bednarski combines orange chili chutney with seafood in a perfect celebration of summer.
Laura Bednarski muddles away at a slice of cucumber, and ends up with a refreshing cocktail for today’s festivities.
This dish came about after a trip to the farmers market where Laura Bednarski found English peas. They are scarce in the Midwest so when she finds them she’s gleeful.
A night in the professional kitchen of a French bistro taught Laura Bednarski a lot about both herself and about food.