Dijon and Mushroom Sourdough Breakfast Strata, a simple one-pan spring brunch casserole made with mushrooms, shallots, mustard, goat cheese, mozzarella, and fresh thyme that’s the perfect make-ahead breakfast recipe. Simple, savory, delicious!
This Roasted Fennel Beet Salad with Honey Mustard Vinaigrette is a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old Style Mustard. Plus, enter to win a year’s worth of Maille mustard!
Easy, Spicy Gazpacho, is a simple vegan cold tomato and cucumber soup that comes together in only 15 minutes. A delicious superfood soup!