This Cranberry Hot Toddy recipe is lightly spiced with cinnamon, cloves, ginger, and orange. If you like mulled wine, you will LOVE this delicious toddy recipe.
Apples with Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Apple slices are popped in at the end for a touch of sweetness. This traditional German recipe is a about to become a favorite with your family.
These sweet potatoes are filled with toasted walnuts, fresh herbs, pomegranate seeds and drizzled with a tahini sauce.
This easy no-churn salted caramel ice cream is the ultimate summer sweet. It’s super creamy and cool and has a jolt of cappuccino hidden in its ingredeints.
Take your dips and appetizers to a new level of delicious with these tips to makes easy dips with just a few ingredeints.
Glazed red wine chorizo bites are coated in a glistening honey and red wine sauce to be one of the most tantalizing appetizers you will devour this holiday season.
The secret to a perfect winter cheese board? Something warm! Check out this spread made complete with a warm, baked brie with pomegranate.
Harvest pumpkin brownies are made with a delicious ingredient, tea, for the ultimate autumn treat. Dark chocolate and pumpkin batters are swirled for a simple and stunning sweet.
Rethink the classic potato chicken gratin to include even more vegetables. It’s hearty and delicious with cheese, potatoes, and crispy-skinned chicken. What could be better?
Doused in a butter chicken gravy, minus the chicken, these crispy potato with cheese curds have just taken vegetarian poutine to the next level.
Mini peppers packed with sweet flavor are skewered, grilled and served with a minty tzatziki sauce for cool as a cucumber flavor.
Pan seared salmon, drizzled with a creamy pesto sauce and served with a side of crisped broccoli for a dreamy dinner in no time.
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
A whole-roasted cauliflower is massaged with miso, sesame oil, ginger, and chili garlic sauce. Cook in the oven until it’s brown, nutty and so delicious.