These Greek Yogurt Pancakes are served with a homemade Pineapple-Blueberry Syrup to be light, fluffy and so good for a special breakfast.
These Blueberry Banana Blender Muffins are everything you could ever want in a morning muffin. They’re packed with protein and flavor to keep you fueled and happy.
This Parmesan and Garlic Salmon and Asparagus dish is a complete sheet pan supper that leaves you with only one pan to clean. And it is extra delicious with an epic garlic parmesan crust and a glass of red wine to pair.
Introducing the mozzarella chicken skillet. You can’t go wrong with this hearty, warm, cheese-loaded dinner that can be ready in just 15 minutes.
These Mini Pepper Pizzas Bites have all the deliciousness of pizza, but with a healthy twist and vessel. They’re a fun snack or vibrant party appetizer.
These ridiculously flavorful Sweet Potato Veggie Burgers are made with sweet potato, chickpeas, and delicious southwest spices.
This pear and gorgonzola flatbread with prosciutto is a perfect combination of flavors. It’s easy, a delicious appetizer or main dish and utterly delicious when paired with Riesling.
A simple, irresistibly recipe for balsamic salmon kabobs to throw on the grill and serve with Beaujolais wine for the rest of summer.
Ready in less than 20 minutes, these Pineapple Fish Taco Bowls are served with rice and greens and topped with a fresh pineapple tomato salsa, and avocado cream sauce.
Stuffed with wild blueberry preserves and goat cheese, this sandwich is a simple morning delight packed with flavor.
This Chili Lime Shrimp Fajita Bowl is easy, quick and super tasty. It’s absolutely perfect for a delicious lunch or easy weeknight dinner!
Add some pizzaz to your side dishes with an easy, vegan Dijon sauce that tastes creamy and flavorful thanks to the mustard.
Almond Joy Protein Overnight Oatmeal – only 5 minutes to prep and wake up to a delicious, healthy breakfast that’s packed with protein! (vegan + gluten-free)
Start off your next party with this easy, yet impressive appetizer of Chimichurri Shrimp. It’s sure to be a hit with a bottle of Pinot Grigio.
Easily try this delicious spin on the Chinese-American takeout dish, orange chicken served with honeynut squash and rice, with Blue Apron.
Whip up an impressive autumn cheese board with these tips and a recipe for a delicious berry chia jam, perfect with tangy cheeses.
Full of lovely fall flavors, this homemade pumpkin spice creamer can be made with non-dairy milks and is a great addition to your morning coffee.
Who doesn’t love a delicious meal of chicken and mashed potatoes? Want to know what’s even better? A dish of chicken served atop mashed potato waffles.
Get on that fig grind if you haven’t already! This rich fig smoothie is a great place to start.
Although it can be served on a regular crust, this summery shrimp scampi pizza takes all the ingredeints of scampi dish and serves it on a delicious cauliflower crust.
Seasoned and grilled shrimp is the perfect summer meal that can be done in minutes and served over spaghetti squash for a nutritious meal. Plus, it pairs perfectly with Santa Rita’s Sauvignon Blanc.
For all of your upcoming spring events, make an easy cheese tray that will suit every eater. Accompany the spread with a delicious chia seed jam.
Colorful, zesty, as a side or with chips, this black eyed pea salad is quite the versatile stunner.
This festive frittata with creamy Yukon Gold Potatoes and zingy red pepper is soon to be the hit of the holiday brunch.
Make an Italian-inspired holiday meal that keeps you out of the kitchen and celebrating with family. Dish out a comforting shrimp pasta, finishing with a whole wheat chocolate olive oil cake.
Packed with vegetables and lean bison meat, a warm bowl of hearty chili will fuel you on a busy fall day. Make a double batch, you will want leftovers.
Perfect atop a salad or simply as a nutritious snack, crispy roasted chickpeas are tossed in ranch-style seasonings for fun flavor.