Kelley Simmons

Kelley is a twenty something writer hailing from Delaware, and photographer behind chefsavvy.com. She started blogging in the beginning of 2014 and has been hooked ever since. She takes the worry out of cooking and helps reader’s conquer their cooking fears with simple, easy to follow recipes.

Mocha Mousse Brownies

Chewy, fudgy brownies are topped with a whipped coffee mousse and finished with a shiny chocolate glaze to make a three-layered mocha mousse brownie.

Teriyaki Glazed Salmon

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal!

370 Shares