Kelley Simmons

Kelley is a twenty something writer hailing from Delaware, and photographer behind chefsavvy.com. She started blogging in the beginning of 2014 and has been hooked ever since. She takes the worry out of cooking and helps reader’s conquer their cooking fears with simple, easy to follow recipes.

The Ultimate Honey Cornbread

Check out this recipe for the ultimate honey cornbread made with brown butter and buttermilk for a super moist and flavorful bite. Serve with a drizzle of honey and a slather of butter.

Mocha Mousse Brownies

Chewy, fudgy brownies are topped with a whipped coffee mousse and finished with a shiny chocolate glaze to make a three-layered mocha mousse brownie.