Make a vibrant, refreshing appetizer in minutes with tuna tartare and avocado served in crispy wontons with a Sriracha aioli.
Give tacos a touch of Indian flair with a chicken tikka masala filling topped with cool yogurt sauce and served in a flatbread.
Make a bold-flavored recipe for dinner tonight with juicy meatballs and a bold coconut green curry sauce. Serve over jasmine rice or rice noodles.
A cool, crunchy Japanese cucumber salad is the perfect topping to a rich, glazed chicken teriyaki taco.
Cooked low and slow in a mixture of brown sugar, hoisin, and gochujang, this flavorful Korean pork can be used in sandwiches along with a tangy cucumber kimchi.
Take a break from classic toppings with this hot dog that meets Vietnamese flavors with Sriracha-mayo, pickled veggies, cucumbers, jalapeños, and cilantro.
This crispy tower of potatoes is a beautiful, but simple to create, appetizer that all of your guests will enjoy. Top with your favorite herbs or aioli.
Chicken tikka masala replaces sauce on this pizza with its creamy tomato coating. Top with provolone, lime and cilantro for bold flavor on a perfect crust.
A simply dressed plate of olive oil, lemon juice, and chives, with a fine addition subtly sweet onion to pair with the peppery radish and buttery burrata.
Forget the cold and dive into little wontons filled with flavorful pork, in a steaming bowl of rich broth.
Flavorful ground lamb makes its way in between dough before being pan-fried with ghee and dipped in creamy tzatziki sauce.
A Chinese-inspired dish from Thailand and Laos, this recipe is quick, easy, and totally delicious. Be ready for a kick of awesome spice.