Salute fall with this deep auburn Old Fashioned cocktail with warming aromas and flavors of cinnamon and pumpkin.
This sweet and slightly tart drink is a grown up way to celebrate the season.
It’s time to break out the juicer for some refreshing quenchers. While many drink juice to start the day, end your day with a juice cocktail. With your favorite spirit gin, shook up with some fresh cucumber juice, lime and Kara’s Minty Simple Syrup you’ll be cool, crisp and zingy.
Colorful, vibrant and flavorful, Panzanella is a classic Tuscan dish. Toasted bread and vegetables combine for the perfect summer salad.
Creamy Burrata with Minty Pea Pesto is a melange of textures, flavors and colors. Once you cut into the creamy interior of the cheese, you’ll be mesmerized.
A cocktail made with real honeycomb is sure to satisfy any sweet tooth.
Tapas are genius. How fun are they at a party? Try these roasted red peppers adds a pop of color to your luscious elegant bites.
For a party-friendly appetizer, try battered pickle chips dipped in a smooth, zesty sauce. The pop-able snacks are addictive and will rival any onion ring.
Ideal for a summer barbecue or a busy game day, these tacos are easy to prep ahead of time. Grill in no time, and set them out for your eaters to devour.
Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal. The sweet spanakopita.
Get all the tips for a smooth fondue gathering.
Kara and Marni Powers put a spin on the classic pumpkin pie, creating these pillowy cookie sandwiches.
Coconut milk in the batter adds a subtle hint of flavor in every bite and keeps these baked cakey donuts moist.
Full of classic Spanish flavors, this snack makes a great addition to a tapas spread or can hold it’s own as a sophisticated appetizer.
Sicilian fried risotto balls get a seasonal update with savory pumpkin and tangy goat cheese.
Served with a big hunk of rustic bread, this simple, savory soup is a great alternative to a stew or chili.
These alternatives to traditional burgers are full of seasonal flavors like dried thyme and grilled apples.
A pair of late summer veggies top creamy Swiss cheese and a flaky crust for the perfect rich lunch.
Burrata is a mild, buffalo milk cheese from Puglia, similar to the ever popular fresh mozzarella but filled with cream.
Breakfast sandwiches are a universal weekend treat, this version adds new flavors with smokey chorizo and spicy aioli.
Not only were these light and fresh bites addictive, they were also easily transportable from cooler to our cobalt blue table.
Salmorejo soup simply showcases fresh tomatoes and bread, without the addition of other vegetables.
While the creamy bucatini intertwine perfectly with the fiddleheads, there is no denying that the foraged finds steal the show.
The frozen blend of melon, sugar and lime has an incredibly refreshing, subtly sweet taste with the perfect punch of citrus.
Enjoy this Greek grilled mushrooms with kaseri cheese and sun-dried tomatoes, courtesy of Kara and Marni Powers.
The blend of Mediterranean flavors in every bite triggers your taste buds for the meal ahead.
You really can’t beat a blend of salty, buttery nuts with sweet, syrupy preserved fruit.
Enjoy this awesome chocolate petits pots de crème recipe from Kara and Marni Powers.
Enjoy this scrumptious strawberry and goat cheese crostini recipe from twin sisters Kara and Marni Powers.
Lobster is seafood of choice today and makes for a zesty meal that is sure to leave your mouth en fuego. Get the recipe on Honest Cooking.
The mix of vibrant, contrasting colors and flavors created an incredible vegetarian entree, this sweet potato flatbread with ricotta.
Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers.
The classic truffle is a delightfully chocolatey pop and a simple, gourmet gift for family, friends and coworkers.
A Folly Cove Rum-inspired brie topped with maple syrup, pecans and brown sugar. A sweet, savory appetizer with a kick.
Check out these salty bite-sized briny treats. Perfect to nibble alongside a cocktail.
A Spanish spin on your classic burger featuring chorizo, Manchego cheese and a zesty Romesco sauce.
Delicata squash, nicknamed Bohemian squash, caramelizes beautifully when roasted, and fanned atop a bed of greens in the perfect Thanksgiving salad.
In every forkful, the nooks of the pasta hold in the bits of smoky pancetta and citrusy Brussels sprouts.
A delectable appetizer featuring salty, fried halloumi cheese with a citrus and caper vinaigrette.