Quantcast

Socialize

FacebookTwitter
Home » Entries posted by Kalle Bergman
Kalle Bergman
Stories written by Kalle Bergman
Kalle Bergman is the Editor In Chief at Honest Cooking. He has a lifelong obsession with simple and honest food, and he spreads the gospel wherever he can. His writing has been featured regularly in Gourmet, Los Angeles Times, Serious Eats and The Huffington Post.

Excellent Summer White Wines That are Great with Food

Excellent Summer White Wines That are Great with Food

From Italy to Sonoma, this is the 2014 Honest Cooking guide to our favorite white wines in different categories and price levels.…

Sandals LaSource – All Inclusive Discovery Dining on the Spice Isle

Sandals LaSource – All Inclusive Discovery Dining on the Spice Isle

Honest Cooking visited the newly opened Sandals LaSource resort in Grenada, to check out how gastronomy fares in the world of all inclusive luxury resorts.…

Father’s Day Wine Gift Guide

Father’s Day Wine Gift Guide

Kalle Bergman with a guide to 16 great, powerful and manly wines worth spending a little extra on for Father's Day. …

Cooking for Rock Stars – Restaurant Cavatina at Sunset Marquis Hotel

Cooking for Rock Stars – Restaurant Cavatina at Sunset Marquis Hotel

The restaurant at what is one of the worlds most famous rock n' roll hotels - the Sunset Marquis - has been revamped, with the help of chef Michael Schlow.…

Deliciously Simple Homemade Fish Pie

Deliciously Simple Homemade Fish Pie

Our favorite fish pie - with a velvety smooth mash, packed with two types of fish and lots of shrimps. …

Gourmet Subscription Box – Try The World

Gourmet Subscription Box – Try The World

Try The World is a company that rides the subscription box wave, but with their own twist to the concept. …

10 Signs your Restaurant Sucks

10 Signs your Restaurant Sucks

A restaurant is more than its burger - and there are many ways you can ruin your restaurant business that has little to do with the food you serve.…

My Hometown Guide – Stockholm’s Culinary Classics

My Hometown Guide – Stockholm’s Culinary Classics

Honest Cooking editor in chief Kalle Bergman with a personal #myhometownguide to his native Stockholm, Sweden.…

Last Minute Easy Home Cooked Valentine’s Day Menu

Last Minute Easy Home Cooked Valentine’s Day Menu

Have no fear - we are here to help you with an uber-romantic three course Valentine's Menu you can whip up in no time.…

NYC – The Shakespeare, Competent Cooking in Midtown

NYC – The Shakespeare, Competent Cooking in Midtown

Midtown Manhattan needs all the good restaurants it can get. Enter The Shakespeare. A British pub with solid focus on quality pub grub.…

New York City – First Impressions of Ladurée in Soho

New York City – First Impressions of Ladurée in Soho

This week, the French brand famous for Macarons opened up their new US flagship location, in Soho, and we decided to stop by for some first impressions.…

8 Best Chocolate Truffles Recipes

8 Best Chocolate Truffles Recipes

Truffles are a gift from the chocolate gods that we simply cannot get enough of. These are our 8 favorite recipes for these lovely bites of sin.…

Video – Design and Food at the Avalon Hotel in Gothenburg

Video – Design and Food at the Avalon Hotel in Gothenburg

The Avalon Hotel in Gothenburg is the city's first member of the Design Hotels network. Kalle Bergman decided to check out both their design and their food.…

Mollie Katzen’s Cilantro Walnut Pesto

Mollie Katzen’s Cilantro Walnut Pesto

Give a bowl of pasta a nutty, herbaceous kick with a generous dollop of tangy Cilantro Walnut Pesto from Mollie Katzen.…

Tailgating Favorites – Brats, Beers and Tacos

Tailgating Favorites – Brats, Beers and Tacos

In our newsletter today - two of our all time favorite tailgating recipes containing malt and hops.…

Norwegian Skrei Cod and Beets in Lemon Cream Sauce

Norwegian Skrei Cod and Beets in Lemon Cream Sauce

Enjoy the rustic flavor of this baked Skrei dish that features tender beets, potatoes, carrots and fresh dill, finished in a lemon-butter cream sauce.…

Restaurant Il Gattopardo’s Zucchini Parmigiana

Restaurant Il Gattopardo’s Zucchini Parmigiana

A rich, satisfying dish created by Executive Chef Vito Gnazzo, lightened up with fresh zucchini and a tangy tomato sauce.…

Danish Christmas Side – Browned Potatoes

Danish Christmas Side – Browned Potatoes

These sweet and sexy looking spuds are a must on every Danish Christmas table.…

Dining on Holland America Lines – Upgrading for the Ungrateful

Dining on Holland America Lines – Upgrading for the Ungrateful

Honest Cooking Editor in Chief took a Mediterranean cruise to see how current culinary trends fare on one of the most classic cruise lines.…

David Chang’s Brussels Sprouts with Kimchi Puree and Bacon

David Chang’s Brussels Sprouts with Kimchi Puree and Bacon

Chef David Chang serves up a classic winter side dish with his signature, a delicious New York - Asian twist.…

Tuscan Herb Mashed Potatoes

Tuscan Herb Mashed Potatoes

Use a good olive oil and a tuscan herb paste for a healthier and more flavorful take on the classic mashed potatoes.…

Chef Thomas Keller’s Mac n’ Cheese

Chef Thomas Keller’s Mac n’ Cheese

If you really want to impress with your next Mac n' Cheese, try this amazing recipe from Chef Thomas Keller.…

Pytt i Panna – Swedish Hash

Pytt i Panna – Swedish Hash

This dish is often referred to as leftover food, but with some really good ingredients it can actually become quite elegant.…

Sponsored – Green Energizer Juice

Sponsored – Green Energizer Juice

During the darker months, a monday morning can be brightened up with a glass of green energizer juice.…

Moonshine Spiked Mulled Cider

Moonshine Spiked Mulled Cider

This spiked mulled cider from 1555 Bar & Lounge in Laguna Beach, CA, is a great way to turn regular old cider from dull to dandy.…

Candy Cane Bamboozled Shake

Candy Cane Bamboozled Shake

Holsteins Shakes and Buns in Las Vegas, offers a seasonal Candy Cane Bamboozled Shake made with vanilla ice cream, peppermint schnapps and a candy cane. …

Winter Cocktail – The Smashing Pumpkin Martini

Winter Cocktail – The Smashing Pumpkin Martini

This awesome cocktail recipe infuses pumpkin to rum and is mixed with Grand Marnier, Allspice Dram, Saffron syrup, cardamom bitters and fresh Meyer lemon.…

Spinach and Ricotta Gnocchi with Parma Ham

Spinach and Ricotta Gnocchi with Parma Ham

A light and airy appetizer that combines some very classic Italian ingredients.…

Review – Café Boulud, an Upper East Side Gem, New York

Review – Café Boulud, an Upper East Side Gem, New York

Kalle Bergman takes a closer look at why Café Boulud should be on every New Yorker's dining list on a recurring basis.…

Review – El Paso, Authentic Mexican Cuisine in East Harlem, NYC

Review – El Paso, Authentic Mexican Cuisine in East Harlem, NYC

There is good authentic Mexican food in New York City. You just need to go to East Harlem to find it. Kalle Bergman reviews El Paso Restaurant on Lexington.…

Review – Café China, Stylish Szechuan in Midtown Manhattan, New York

Review – Café China, Stylish Szechuan in Midtown Manhattan, New York

The food at Café China is straightforward, to the point and full of flavor, making it one of the better Chinese restaurants in the city.…

Review – The Breslin, Comforting Delights in NoMad, New York

Review – The Breslin, Comforting Delights in NoMad, New York

The Breslin is a a damn good restaurant that will keep you coming back again and again and again. Read the review here.…

Review – Rouge Tomate, Healthy Fine Dining by Central Park in New York

Review – Rouge Tomate, Healthy Fine Dining by Central Park in New York

Rouge Tomate serves refined, fresh and healthy fine dining gastronomy in a much too large space. Read Kalle Bergman's review here.…

Visit Honest Cooking on Google+

Visit Honest Cooking on Google+

Honest Cooking has fallen in love with the new look and feel of Google+, and we are gradually adding exciting activities and features to our Google+ page. …

Video – Restaurant Marchal at D’Angleterre Hotel in Copenhagen

Video – Restaurant Marchal at D’Angleterre Hotel in Copenhagen

Honest Cooking visits Restaurant Marchal at D'Angleterre Hotel in Copenhagen, the new home of Executive Chef Ronny Emborg.…

East Hampton – Summer Flavors at The Living Room, c/o The Maidstone

East Hampton – Summer Flavors at The Living Room, c/o The Maidstone

Chef Mathias Brogie's summer menu at The Living Room in East Hampton brings a combination of upscale bistro food and interesting Scandinavian flavors.…

NYC – Miss Lily’s Launches Line of Jamaican Sauces

NYC – Miss Lily’s Launches Line of Jamaican Sauces

Just in time for summer, Miss Lily’s – the much-loved, Caribbean oasis in NYC’s NoHo – has launched a new line of Jamaican sauces and marinades. By Kalle Bergman Just in time for summer, Miss Lily’s – the much-loved, Caribbean…

NYC – Pastry Chef Emma Bengtson of Restaurant Aquavit

NYC – Pastry Chef Emma Bengtson of Restaurant Aquavit

Emma Bengtsson, the pastry chef at Michelin-starred Aquavit is nominated for Food & Wine magazine’s The People’s Best New Pastry Chef award. …

Nadia Santini Named the World’s Best Female Chef

Nadia Santini Named the World’s Best Female Chef

Nadia Santini, head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards. By Kalle Bergman Marrying into a restaurant family, Nadia had never cooked…

Late Winter Getaway – The Whiteface Lodge, Lake Placid

Late Winter Getaway – The Whiteface Lodge, Lake Placid

The Whiteface Lodge is the most luxurious resort in the Olympic village of Lake Placid - the perfect destination for an indulging getaway.…

Video – A visit to Berns Hotel in Stockholm

Video – A visit to Berns Hotel in Stockholm

Located in central Stockholm, the Berns Hotel boasts gorgeous restaurants and personal service. Kalle Bergman paid it a visit.…

Swedish Horseballs Recipe

Swedish Horseballs Recipe

With the European horse meat scandal rolling on, we thought it best to provide our readers with a proper recipe for Swedish Horse Meatballs.…

Chef Talk – Wally Joe, Acre Restaurant, Memphis TN

Chef Talk – Wally Joe, Acre Restaurant, Memphis TN

Kalle Bergman talks to Chef Wally Joe about his souther roots, his passion for food and his newest restaurant Acre in Memphis Tennessee.…

Salume – New York’s Cheapest Tasting Menu (and it’s Delicious Too!)

Salume – New York’s Cheapest Tasting Menu (and it’s Delicious Too!)

Hurry down to 330 West Broadway today. What is going on down there, is nothing short of a culinary miracle.…

10 Perfect Super Bowl Recipes

10 Perfect Super Bowl Recipes

Get ready to cook up a Super Bowl win this Sunday with this roundup of our favorite Super Bowl recipes.…

(UPDATED) Steakhouse Crime – Italian Tourist Jailed for Forgetting Wallet

(UPDATED) Steakhouse Crime – Italian Tourist Jailed for Forgetting Wallet

Italian tourist Graziano Graziussi was arrested at New York steakhouse Smith & Wollensky, for forgetting his wallet at his hotel.…

Weekend Read – Download the Honest Cooking iPad Magazine for Free

Weekend Read – Download the Honest Cooking iPad Magazine for Free

Looking for some inspiring weekend reading? May we suggest downloading the Honest Cooking iPad Magazine for free?…

The Great Chef Shuffle in Copenhagen

The Great Chef Shuffle in Copenhagen

The first weeks of January has seen Copenhagen go through a chef shuffle reminiscent of the transfer windows in major sports.…

Download the Honest Cooking iPad Magazine for Free

Download the Honest Cooking iPad Magazine for Free

Check out the Honest Cooking iPad Magazine, a free iPad food magazine completely focused on stories. Great stories. …

Swedish Wallenbergare Recipe

Swedish Wallenbergare Recipe

A veal burger named after the forefather of the largest industrial family in Sweden, and a true delicacy with its velvety smooth flavors. …

Places We Love – Cozy Culinary Getaway at c/o The Maidstone Hotel, East Hampton

Places We Love – Cozy Culinary Getaway at c/o The Maidstone Hotel, East Hampton

C/o The Maidstone hotel in East Hampton is a very good reason for a culinary escape from the city even during the winter.…

Christmas Giveaway – Win the SousVide Supreme Demi

Christmas Giveaway – Win the SousVide Supreme Demi

Today we have a great Christmas Pinterest giveaway for you. Pin to win the amazing SousVide Supreme Demi, complete with a vacuum sealer.…

Video – On the Road with Chef Ronny Emborg

Video – On the Road with Chef Ronny Emborg

Honest Cooking followed Michelin Starred Chef Ronny Emborg to Russia, where he cooked for VIP's and media at the Bochka Restaurant.…

Giveaway – Award Winning Kitchen Coquette Cookbook

Giveaway – Award Winning Kitchen Coquette Cookbook

From first dates to meeting the in laws and every event in between, Kitchen Coquette ensures your culinary bases are covered. Win it here!…

Giveaway – Win a Signed Copy of “A Table at Le Cirque” by Sirio Maccioni

Giveaway – Win a Signed Copy of “A Table at Le Cirque” by Sirio Maccioni

Win one of three signed copies of "A Table at Le Cirque - Stories and Recipes from New York's Most Legendary Restaurant", by Sirio Maccioni.…

Review – High Level Cuisine at Asiate in New York City

Review – High Level Cuisine at Asiate in New York City

Though it boasts one of the best views in the world, Asiate is still something of a hidden gem on the New York fine dining scene.…

Cookbook Giveaway – Win “Desserts in Jars: 50 Sweet Treats That Shine”

Cookbook Giveaway – Win “Desserts in Jars: 50 Sweet Treats That Shine”

Win the charming new cookbook from Shaina Olmanson, Desserts in Jars: 50 Sweet Treats That Shine.…

Cocktail App – Absolut Drinkspiration

Cocktail App – Absolut Drinkspiration

Absolut Vodka's recently launched Drinkspiration App is a smart phone sized bartender assistant with over 500 drink recipes.…

Giveaway – Muy Bueno Cookbook

Giveaway – Muy Bueno Cookbook

Win the wonderful new cookbook from Honest Cooking contributors Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and their mother Evangelina Soza.…

NYC – Aamanns are REALLY Opening Tomorrow

NYC – Aamanns are REALLY Opening Tomorrow

You have read it before. More than once, actually. A lot more. But now the restaurant is determined to open its doors November 8th.…

Page 1 of 3123