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Kalle Bergman
Stories written by Kalle Bergman
Kalle Bergman is the Editor In Chief at Honest Cooking. He has a lifelong obsession with simple and honest food, and he spreads the gospel wherever he can. His writing has been featured regularly in Gourmet, Los Angeles Times, Serious Eats and The Huffington Post.

Paris – the Most Expensive Club Sandwich in the World 2012

Paris – the Most Expensive Club Sandwich in the World 2012

Paris, often thought of as the world’s most romantic city, has just been deemed the most expensive city in the world to order a club sandwich by Hotels.com.…

The Rebirth of British Cuisine

The Rebirth of British Cuisine

British cuisine has gone through a metamorphosis - and today, there's nothing hotter than local in Great Britain.…

Video – Design and Food at the Avalon Hotel in Gothenburg

Video – Design and Food at the Avalon Hotel in Gothenburg

The Avalon Hotel in Gothenburg is the city's first member of the Design Hotels network. Kalle Bergman decided to check out both their design and their food.…

Honest Cooking Won the 2012 Saveur Best Food Blog Awards

Honest Cooking Won the 2012 Saveur Best Food Blog Awards

We're honored, humbled, happy and extremely proud to have won the "Best Group Blog" category at the 2012 Saveur Best Food Blog Awards.…

Olé! Honest Cooking España Launched Today

Olé! Honest Cooking España Launched Today

Today we're taking the next step in the life of Honest Cooking - by launching Honest Cooking Spain.…

Chef Talk – Matthew Orlando, Noma Head Chef

Chef Talk – Matthew Orlando, Noma Head Chef

Kalle Bergman talks to Matthew Orlando, Head Chef at Noma Restaurant in Copenhagen.…

Video – Marcus Samuelsson’s Norda Bar & Grill in Gothenburg, Sweden

Video – Marcus Samuelsson’s Norda Bar & Grill in Gothenburg, Sweden

Celebrity Chef Marcus Samuelsson has opened his first restaurant in his hometown of Gothenburg. Kalle Bergman decided to check it out.…

Vote for Honest Cooking at the 2012 Saveur Food Blog Awards!

Vote for Honest Cooking at the 2012 Saveur Food Blog Awards!

Honest Cooking is nominated in the Best Group Blog category at the 2012 Saveur Food Blog Awards. Vote for us here!…

Chef Interview – Morten Nielsen from Morten’s Kro, Denmark

Chef Interview – Morten Nielsen from Morten’s Kro, Denmark

Kalle Bergman went to Aalborg, Denmarks fourth largest city to interview one of the country's most celebrated chefs.…

Meet the Team – John Nevado from Cooking with Roses

Meet the Team – John Nevado from Cooking with Roses

In this episode of our Meet the Team segment, it's time for the man known as the King of Roses.…

Dining on Holland America Lines – Upgrading for the Ungrateful

Dining on Holland America Lines – Upgrading for the Ungrateful

Honest Cooking Editor in Chief took a Mediterranean cruise to see how current culinary trends fare on one of the most classic cruise lines.…

Meet the Team – Miriam Garcia from The Winter Guest

Meet the Team – Miriam Garcia from The Winter Guest

Miriam Garcia is Honest Cooking's own queen of tapas. Read more about her food philosophy in our Meet the Team segment. …

Meet the Team – Amie Valpone from the Healthy Apple

Meet the Team – Amie Valpone from the Healthy Apple

Honest Cooking continues to highlight our many wonderful contributors. Today, meet Amie Valpone from The Healthy Apple.…

Video – A visit to Berns Hotel in Stockholm

Video – A visit to Berns Hotel in Stockholm

Located in central Stockholm, the Berns Hotel boasts gorgeous restaurants and personal service. Kalle Bergman paid it a visit.…

Meet the Team – Tamara Novacoviç from Bite my Cake

Meet the Team – Tamara Novacoviç from Bite my Cake

In this second installment of our Meet the Team segment, we meet the woman behind the popular Bite my Cake blog.…

Video – Stockholm, Nobis Hotel and Caina Restaurant

Video – Stockholm, Nobis Hotel and Caina Restaurant

The Nobis Hotel in Stockholm is the Swedish capital's newest five star hotel. Kalle Bergman checked out both the accommodations and the food and came back with this video report.…

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