Try this eggs benedict recipe made in a potato cup with a silky saffron hollandaise that’s just as easy to make for six eaters or more, as it is for two.
This comforting celeriac soup is healthy so easy to make and surprisingly delicious. A great first course for a fancy dinner party or a light cozy main for guests watching their waistline.
Serve this sparkling holiday cocktail to all your guests with the seasons quintessential flavors of cranberry, rosemary and ginger and made to sparkle with a splash of Lunetta Prosecco.
Easily entertain with a juicy pork tenderloin rubbed with cinnamon, garlic, and black tea and finished with a tea and shallot sauce.
Creating the perfect cheese board for holiday entertaining is so simple when you follow these five steps.
Baby garlic potatoes boiled until tender, drizzled in melted butter and tossed with dill and minced garlic. A show stopper side that’s quick, easy and freeking delicious!
Ginger beer doesn’t really taste like beer at all, more like a grown up and more gingery ginger ale… What other ways could ginger beer be used in cocktails?
While there are fresh berries, make homemade raspberry liqueur with bold flavor that is worth the wait. Mix into cocktails or drizzle over desserts.
Stir together these oats the night before and in the morning enjoy a nutritious breakfast with a topping of fresh, crunchy apples.
A fun and fizzy cocktail made of cherry and vanilla flavors.
A classic margarita with a fruity and frothy twist.
Loaded with flavorful beef, caramelized onions, crispy bacon, and a tangy whisky sauce, these sliders on homemade buns are appetizer magic.
Filled with cajun spices, crab, bacon, corn, and cheese, these mashed potato croquettes are something special, especially when served with a lemon sauce.
Give your hummus an elegant twist with a dash of truffle oil. Serve with fresh pita chips to perfect the appetizer.
Flank steak pinwheels rolled with prosciutto and fontina nestled on a lemon and artichoke risotto. Finish the holiday meal with a stunning chocolate ravioli.
Serve your holiday turkey in an impressive way, wrapped in pastry and stuffed with blueberries, brie and bacon.
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
Tender scallops are wrapped in salty bacon with just enough crunch and served with a bold, spicy sauce.