If you’re a fan of tabbouleh, you will love this breakfast plate served with eggs and pita.
These cozy oats are loaded with vanilla, chia, nuts, spices and peanut butter, but it’s the caramelized bananas that will make this bowl of oatmeal a new favorite.
Loaded with sweet peppers, nutty Gruyere cheese, sautéed garlic kale and egg-soaked bread, this sausage and sourdough strata is a weekend brunch winner.
Instead of a pastry crust, this colorful quiche is layered with sweet potatoes to give it its structure and filled with beets and goat cheese for delicious flavor.
No, this is not your usual hummus. I repeat, this is not your usual hummus. But it is whipped with avocado and basil and is oh, so good.
Need an easy recipe for homemade strawberry jam? This is it.
When it’s too hot cook, serve up this stunning and versatile summer charcuterie board. Read on to learn what makes the perfect spread.
This easy pasta salad is tossed with peas, pesto, tomatoes, fresh mozzarella and basil. It’s perfect as a side to your next barbecue with a glass of Pinot Grigio. Sneak in some asparagus too if it’s taking over your garden.
Vegetarian or not, you will love biting into these flavorful watercress chickpea veggie burgers topped with a spicy aioli.
An easy weeknight meal to pop in the oven!
This Monte Cristo sandwich takes things to a whole new level with cinnamon raisin bread, muenster cheese and apricot preserves.
Pureed sweet potatoes with ginger, lime, coconut milk and curry paste create a silky-smooth, perfectly balanced bowl of soup that is truly swoon-worthy.