Serve up this festive charcuterie board with delicious meats, pâté, a beet dip and roasted carrots.
Caramelized, roasted squash is flavored with curry and tossed with slightly crispy chickpeas, and apple cider vinaigrette and mustard greens to be a stunning fall salad.
With almond extract in the batter and a topping of hazelnuts, pine nuts and whipped cream, this pear cake is simple, but simply stunning.
This spring-inspired barley risotto is the perfect way to celebrate the season with a glass of Pinot Grigio wine to match.
What does Mom want for Mother’s Day? To be biting into these fluffy, sugar-coated, blueberry-filled doughnuts.
Get cozy with this bourbon and brown sugar sour cocktail sweetened with blueberries stashed in the freezer.
Summer Tomato Ricotta Tart is a wonderful summer dish. Sweet tomatoes compliment the flaky, buttery crust and pop with flavorful juices.
A beautiful handmade beet pasta speaks for itself and only requires simple ingredients to be served alongside it.
This soup is not demanding or elaborate, but its simple ingredients together create a rich, creamy parsnip and cauliflower soup perfect for a cold day.
Serve a simple, delicious meal for your guests complete with a beautiful roast chicken, herbed polenta and carrots, and a finish of chocolate dipped cookies.
A buttery spiced crust, light, creamy filling, and a topping of caramelized figs makes a perfect summer dessert without using your oven.