The secrets to perfect butter chicken, no take-out required. With this recipe you can adjust the heat to your liking and enjoy a night in.
Could chocolate for breakfast be healthy? The benefits related to eating chocolate come from cocoa, especially raw cocoa in its pure form.
Keeping your food pantry well-stocked can help you make healthy recipes in a matter of minutes. Try this easy pea and pesto soup on a busy night.
Jules Clancy gives us some tips to help you combine the right flavors when you’re cooking. Then try out her flavorful vegetable and curry combination.
Eggplant can be a tricky, especially when you’re learning to cook with it for the first time. Discover some tips to make delicious spiced eggplant.
If you feel like indulging in your favorite comfort food, be sure you make it yourself! Here are five tips for enjoying your food without the usual regrets.
Indulge in this cheesy comfort macaroni. With rich emmental cheese and white wine, you will feel like a sophisticated adult as you eat this baked pasta.
A filling soup is a great and beautiful way to use up leftover ingredients in your kitchen.
Avoid having random ingredients in your kitchen with these tricks.
Try a red lentil risotto and sausage without all the stirring of an arborio rice.
Jules Clancy explains why lentils are simply lovable.
If you’ve ever dreamed of making your own Rees peanut butter cups, now you can. For a more adult version, feel free to use your favourite dark chocolate instead.
With summer here, Jules Clancy doesn’t want to spend too much time in the kitchen. A quick salad does the trick.
Jules Clancy with some good news. You can make wonderful ice cream at home without an ice cream maker.
Jules Clancy cooks, or rather prepares, a lovely quick summer dish.
Jules Clancy decides that chocolate and cookies is a better way to go for Father’s Day than beer and barbecue.
In the debate over salting or not salting burgers before frying them, Jules Clancy is definitely rooting for the pro-salters.
Jules Clancy’s go-to simple pasta recipe is pantry cooking at it’s finest.
Is there anything easier, better and more honest than a brownie? Jules Clancy doesn’t think so.