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Home » Entries posted by Joan Nova
Joan Nova
Stories written by FOODalogue
Joan Nova is the publisher of FOODalogue: Meandering Meals, Musings + Travel which melds her lifelong passions for food, travel, photography and publishing. Her culinary style is bold and colorful with finishing touches that take each dish to the next level. She is an active participant in many online food organizations.

Fine Dining in Puerto Rico: Pikayo and Varita

Fine Dining in Puerto Rico: Pikayo and Varita

Joan Nova goes to Puerto Rico to dine at Chef Wilo Benet's two restaurants at the Conrad Condado Plaza Resort.…

Reinventing the Classic Meatball Parmigiana Sub

Reinventing the Classic Meatball Parmigiana Sub

Joan Nova sets out to gently escort an old classic into the 21st century. …

What’s Wrong with Food TV Today

What’s Wrong with Food TV Today

Joan Nova loves food as entertainment, but she's less happy with some of the new food tv-shows.…

Purple Produce From Peru

Purple Produce From Peru

Joan Nova travels to Peru, and comes back with a batch of produce of a certain color. …

Quick And Easy Vegetarian Stir Fry

Quick And Easy Vegetarian Stir Fry

Joan Nova finds inspiration for this vegetarian stir fry in leftovers and market finds.…

Taste Test: Braised Leek And Asparagus Salad

Taste Test: Braised Leek And Asparagus Salad

Joan Nova is served a great salad in Palm Beach and decides to try and recreate it at home.…

I ATE New York

I ATE New York

Joan Nova once again sets out to take a small bite out of a big city. This time, four pit stops in The Big Apple are on the menu.…

Broccoli Rabe And Escarole Torta

Broccoli Rabe And Escarole Torta

Joan Nova get's inspired by Deborah of Italian Food Forever, and decides to add her own twist to a great torta recipe.…

What If? Fennel Gazpacho

What If? Fennel Gazpacho

Sometimes, cooking is about taking chances and trying something completely different. …

Stuffed Chicken Breast Italiano On Pumpkin Puree

Stuffed Chicken Breast Italiano On Pumpkin Puree

Joan Nova creates a recipe that eventually turns out to be Italian. …

Polenta Crusted Fried Fish With Capers And Mint Oil

Polenta Crusted Fried Fish With Capers And Mint Oil

Joan Nova with a healthier and more Mediterranean kind of 'fish fry'. …

Spicy And Savory Tomato Marmalade

Spicy And Savory Tomato Marmalade

In the spirit of topping burgers with interesting stuff, Joan Nova has a great tip for us.…

Comfort Fusion: Spanish ‘Carbonara’

Comfort Fusion: Spanish ‘Carbonara’

Experimenting with favorite ingredients sometimes lead to new discoveries. Like this Spanified Carbonara from Joan Nova.…

Low Carb: Spaghetti Squash Paella Marinera

Low Carb: Spaghetti Squash Paella Marinera

Joan Nova serves a deliciously healthy and creative low carb take on the classic Paella Marinera.…

Unexpected Combination: Pasta And Potatoes

Unexpected Combination: Pasta And Potatoes

Joan Nova decides pasta doesn't have enough carbs. So she adds potatoes, and ends up with an unexpected match made very close to heaven.…

Photo Tour: Feijoada In Rio de Janeiro, Cidad Maravilhosa

Photo Tour: Feijoada In Rio de Janeiro, Cidad Maravilhosa

Joan Nova travels to the Marvelous City, and discovers food that is as belly bursting as it is delicious.…

Eating With The Locals In Puerto Rico

Eating With The Locals In Puerto Rico

Joan Nova goes to Puerto Rico, and comes back with some fantastic tips to local eateries and food.…

I ATE Boston

I ATE Boston

Well, luckily she didn't eat the whole city. It's still there. And Joan Nova has some culinary tips for a weekend in Bean Town.…

Make Your Own Seasoned Salt And Sugar

Make Your Own Seasoned Salt And Sugar

Joan Nova with a couple of interesting suggestions on how to make your own seasoned salt and sugar.…

Asian-Inspired Salmon Dinner For The Home Cook

Asian-Inspired Salmon Dinner For The Home Cook

Asian style cooking isn't difficult, and only demands a few specialty ingredients. Joan Nova with a colorful salmon dinner.…

Broccoli Rabe Pastry Buns

Broccoli Rabe Pastry Buns

Joan Nova with a delightful dish that works equally well as an hors d'oevre, fresh side dish or a brunch plate. …