These soft chocolate muffins are LOADED with dark chocolate chips, milk chocolate chips, and stuffed with Nutella!
If your Valentine is a peanut butter-lover, you know what to do… Fluffy peanut buttery Butterfinger cupcakes topped with a rich and creamy cloud of frosting!
These Giant German Chocolate Brownies are simple dark chocolate brownies topped with a thick layer of everyone’s favorite coconut-pecan frosting.
A traditional Italian dessert is given a fall spin in this pumpkin tiramisu recipe complete with delicate layers of espresso-soaked sponge cake and creamy pumpkin mascarpone filling.
A smooth, creamy, no-bake key lime cheesecake filling nestled in a toasted graham cracker crust, and crowned with the most luscious blackberry topping.
These peanut butter rice Krispie treats treats are anything but ordinary. The bottom layer of these bars is a fudgy blondie base that you will adore.
Revamping a classic dessert with a browned butter shortbread crust and a touch of orange sweetness to make the best brown butter lemon bars ever.
These poppyseed muffins are anything but ordinary. Made with almond extract, they’re especially soft and flavorful and are topped with a glorious vanilla bean glaze.
Crusted in coconut and fried until golden, this French toast is a riff on an Almond Joy. Serve with a delicious chocolate sauce for true brunch joy.
Caramel and sweet coconut come together in this soft and chewy Samoa macaroon dipped in rich chocolate and inspired by the Girl Scout cookie.
The perfect Valentine’s Day (or any day) treat of a rich, chocolate-loaded red velvet brownie fudge cake topped with white chocolate cream cheese frosting.
Tres Leches Cake receives a sweet new makeover with the buttery addition of homemade toffee sauce.
These churro waffles are coated in cinnamon sugar and drizzled with a sweet and spicy Mexican chocolate sauce.
If you love s’mores, you will love these snickerdoodle bars loaded with chocolate and melty…
This cheesecake is a sweet tooth’s dream. Baked into a peanut butter cookie crust is a rich butterscotch batter that is topped with a decadent peanut butter mousse.
This no-bake buckeye bars dessert requires no tedious rolling to make and it comes with a delicious dose of brown butter.
These soft peanut butter cookies filled with an irresistible peanut butter butterscotch filling.
Soft, thick, and slightly chewy Red Velvet sugar cookies slathered in rich, velvety cream cheese frosting!
A holiday classic loaded with a hefty dose of luxuriously sweet salted caramel!
With a classic flavor combination, this lemon blueberry cake is made just like a poke cake to let the sweet blueberry filling mingle with the soft lemon cake. Frost in a cheesecake icing and you will be set.
The classic Tiramisu gets a seasonal makeover. Lemon Blueberry Tiramisu is a creative twist on the traditional Italian dessert. Time to welcome Summer.
Soft, chewy peanut butter blondies are filled with smooth Nutella for a heavenly dessert that can’t be resisted.
Try this elegant, flavorful, soft cake infused with fresh pears and frosted with a fluffy, whipped brown sugar buttercream.
Just in time for campfire season, a cool, creamy version of the decadent S’more in ice cream sandwich form complete with toasted marshmallow ice cream.
A sky-high cake with of six layers of moist chocolate cake, six layers of luxuriously chocolate mousse, and a finale of chocolate ganache.
A delicious blend of brown butter soaked oats, almonds, rich white chocolate chips, and tart dried cranberries.