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Jess Lacey
Stories written by Jess Lacey
Jess Lacey is an Irish food blogger and soon to be lawyer. She has found a home in London, Dublin, Leiden, Melbourne and Aarhus. After a brief foray into the world of Michelin starred cooking, she decided to keep cooking and food as relationships based purely on passion rather than income. She travels frequently, and justifies this by writing about it. More of her musings and recipes are available on her blog, Canal Cook.

Onion Jam

Onion Jam

Onion jam is rich and savoury-sweet, great with pates or in sandwiches.…

Easy Tomato and Fennel Bread

Easy Tomato and Fennel Bread

This makes a decent 500g loaf, and just requires you to plan a day ahead.…

Paris – E.Dehillerin – The Ultimate Kitchen Store

Paris – E.Dehillerin – The Ultimate Kitchen Store

Walking through the front door, you are met with a wall of copper moulds and pans of every imaginable shape and size. This is E.Dehillerin.…

Green Dip

Green Dip

If you are lucky enough to live further from the Arctic tundra, or have a better grasp of horticulture, this herb dip is lovely.…

Modern Irish Cooking – Beetroot Meringues with Cashel Blue Cream

Modern Irish Cooking – Beetroot Meringues with Cashel Blue Cream

It may not be what first comes to mind when you think of Irish cooking, but this recipe showcases the diversity of modern Irish cooking.…

Fattoush Salad

Fattoush Salad

This recipe is adapted, given that finding a decent looking tomato in the midst of Danish winter is impossible.…

Spaghetti with Scallops and White Wine

Spaghetti with Scallops and White Wine

This recipe is a retro creamy pasta dish with scallops, white wine and lemon zest. It's easy to make, about 20 minutes from start to finish.…

Beef and Ginger Jiaozi Dumplings

Beef and Ginger Jiaozi Dumplings

These beef and ginger dumplings can be time consuming to make. But with this recipe, they're oh so worth it.…

Places We Love – O’Dowd’s Seafood Bar in Connemara

Places We Love – O’Dowd’s Seafood Bar in Connemara

O'Dowds is an award winning traditional pub which remains open all year round serving local seafood and craft beers.…

Beetroot Tartlets with Fennel Marinated Feta

Beetroot Tartlets with Fennel Marinated Feta

A simple appetizer or elegant canape…

Places We Love – Brother Hubbard in Dublin

Places We Love – Brother Hubbard in Dublin

Brother Hubbard on Dublin's revived Capel Street, is a welcome addition to Dublin's growing restaurant and café scene.…

Roast Duck Ragù

Roast Duck Ragù

A deep, decadent and very rich roast duck pasta sauce.…

Jerusalem Artichoke Soup with Bacon and Chives

Jerusalem Artichoke Soup with Bacon and Chives

This soup is pure New Nordic Cuisine. It is seasonal and relies on almost all local ingredients. …

Mushroom, Herb and Applewood Polenta

Mushroom, Herb and Applewood Polenta

An adaption of an old Yottam Ottolenghi recipe, this polenta dish is deliciously decadent.…

Places We Love: L Mulligan Grocers – Dublin’s Hidden Gastropub

Places We Love: L Mulligan Grocers – Dublin’s Hidden Gastropub

L.Mulligan Grocer has been on the Dublin scene for a few years, and it has built a reputation as a pub worth going off the beaten track for. …

London – Brasserie Zédel, Paris on a Budget

London – Brasserie Zédel, Paris on a Budget

Brasserie Zédel is probably one of the most reviewed and praised new restaurants in London this Summer, and with good reason.…

Mini Guide – Eating Amsterdam on Any Budget

Mini Guide – Eating Amsterdam on Any Budget

Jess Lacey with a shortlist of her personal favorite places to eat in Amsterdam, for every budget.…

Zucchini Carpaccio

Zucchini Carpaccio

This dish is very quick and easy to make, is a great summer starter or as a part of an antipasti. …

Chicken Liver Paté

Chicken Liver Paté

This chicken liver paté is a quick and easy appetizer to make a day ahead of a dinner. …

The London Culinary Marathon

The London Culinary Marathon

Jess Lacey and her family takes on a 5 day culinary Marathon of London.…

London – L’Entrepôt, A Little Taste of the Continent in Hackney

London – L’Entrepôt, A Little Taste of the Continent in Hackney

L’Entrepôt is the first venture of Borough Wines to serve food, and has been located in their stomping ground of Hackney in London.…

A Visit to Borough Market in London

A Visit to Borough Market in London

Borough Market is one of London’s oldest, with a market of some sort in existence in the area since the 13th Century.…

Worth the Wait – Pitt Cue Co, London

Worth the Wait – Pitt Cue Co, London

Jess Lacey checks out one of this year's most hyped London restaurants - Pitt Cue Co.…

Food Walk – Giro D’Ombra in Venice

Food Walk – Giro D’Ombra in Venice

Venice is for many a glamourous city of highly priced restaurants. Outside the center however, there is a still thriving local community.…