Home » Entries posted by Jess Lacey
Stories written by Jess LaceyJess Lacey is an Irish food blogger and soon to be lawyer. She has found a home in London, Dublin, Leiden, Melbourne and Aarhus. After a brief foray into the world of Michelin starred cooking, she decided to keep cooking and food as relationships based purely on passion rather than income. She travels frequently, and justifies this by writing about it. More of her musings and recipes are available on her blog, Canal Cook.
Onion jam is rich and savoury-sweet, great with pates or in sandwiches.…
May 8, 2013Read and Discuss
This makes a decent 500g loaf, and just requires you to plan a day ahead.…
April 17, 2013Read and Discuss
Walking through the front door, you are met with a wall of copper moulds and pans of every imaginable shape and size. This is E.Dehillerin.…
April 8, 2013Read and Discuss
If you are lucky enough to live further from the Arctic tundra, or have a better grasp of horticulture, this herb dip is lovely.…
April 1, 2013Read and Discuss
It may not be what first comes to mind when you think of Irish cooking, but this recipe showcases the diversity of modern Irish cooking.…
March 14, 2013Read and Discuss
This recipe is adapted, given that finding a decent looking tomato in the midst of Danish winter is impossible.…
March 6, 2013Read and Discuss
This recipe is a retro creamy pasta dish with scallops, white wine and lemon zest. It's easy to make, about 20 minutes from start to finish.…
February 20, 2013Read and Discuss
These beef and ginger dumplings can be time consuming to make. But with this recipe, they're oh so worth it.…
February 8, 2013Read and Discuss
O'Dowds is an award winning traditional pub which remains open all year round serving local seafood and craft beers.…
January 16, 2013Read and Discuss
A simple appetizer or elegant canape…
January 7, 2013Read and Discuss
Brother Hubbard on Dublin's revived Capel Street, is a welcome addition to Dublin's growing restaurant and café scene.…
December 11, 2012Read and Discuss
A deep, decadent and very rich roast duck pasta sauce.…
November 29, 2012Read and Discuss
This soup is pure New Nordic Cuisine. It is seasonal and relies on almost all local ingredients. …
November 7, 2012Read and Discuss
An adaption of an old Yottam Ottolenghi recipe, this polenta dish is deliciously decadent.…
November 1, 2012Read and Discuss
L.Mulligan Grocer has been on the Dublin scene for a few years, and it has built a reputation as a pub worth going off the beaten track for.
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October 24, 2012Read and Discuss
Brasserie Zédel is probably one of the most reviewed and praised new restaurants in London this Summer, and with good reason.…
September 26, 2012Read and Discuss
Jess Lacey with a shortlist of her personal favorite places to eat in Amsterdam, for every budget.…
September 18, 2012Read and Discuss
This dish is very quick and easy to make, is a great summer starter or as a part of an antipasti. …
September 4, 2012Read and Discuss
This chicken liver paté is a quick and easy appetizer to make a day ahead of a dinner.
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August 17, 2012Read and Discuss
Jess Lacey and her family takes on a 5 day culinary Marathon of London.…
August 14, 2012Read and Discuss
L’Entrepôt is the first venture of Borough Wines to serve food, and has been located in their stomping ground of Hackney in London.…
August 1, 2012Read and Discuss
Borough Market is one of London’s oldest, with a market of some sort in existence in the area since the 13th Century.…
July 26, 2012Read and Discuss
Jess Lacey checks out one of this year's most hyped London restaurants - Pitt Cue Co.…
July 23, 2012Read and Discuss
Venice is for many a glamourous city of highly priced restaurants. Outside the center however, there is a still thriving local community.…
July 18, 2012Read and Discuss