Jess Lacey

Jess Lacey

Jess Lacey is an Irish food blogger and soon to be lawyer. She has found a home in London, Dublin, Leiden, Melbourne and Aarhus. After a brief foray into the world of Michelin starred cooking, she decided to keep cooking and food as relationships based purely on passion rather than income. She travels frequently, and justifies this by writing about it. More of her musings and recipes are available on her blog, Canal Cook.

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Chili Labneh

Feel satisfied with this DIY strained yogurt “cheese” that is so simple to make. Add spices and chilies f…

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salted-caramel-brownies

Salted Caramel Brownies

Dark chocolate makes these brownies rich and fudge-y. The batter is layered with a salted caramel before it is baked …

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Dunken Cockles Recipe

Drunken Cockles

Molly Malone sang of her cockles and wares through the streets of Dublin, but many have not tried the saltwater clams…

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Zucchini Lasagne

Zucchini Lasagne

Zucchini, or “courgette” as it is sometimes known, replaces meat in this lightened version of comforting …

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Silky Smooth Hummus

Silky Smooth Hummus

This hummus is more labor intensive than some recipes for the popular spread, but the result is super smooth, like th…

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Steak Tartare

Steak Tartare

This is a relatively quick and easy thing to make, given that it does not involve any cooking, and is nice for a hot …

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Green Dip

Green Dip

If you are lucky enough to live further from the Arctic tundra, or have a better grasp of horticulture, this herb dip…

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Fattoush Salad

Fattoush Salad

This recipe is adapted, given that finding a decent looking tomato in the midst of Danish winter is impossible.

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