Hong Kong’s culinary scene has been reaching new heights with exceptional additions of progressive and culturally-connective dining scenes.
Asian fusion restaurants are a dime a dozen in Manhattan, with Eastern-inspired eateries popping up all over the city. Whether it’s a mishmash of Korean and Mexican flavors stuffed into a burrito, or a hybrid of traditional Western dishes peppered with Thai spices, it’s safe to say that ‘East meets West’ is most certainly here to stay.
Even if the decor or music doesn’t scream “Japanese sushi”, Sushi Dojo is worth a visit for a bite of their excellent sushi rice and reasonable prices.
Likened by one food critic to “dining inside a Fabergé egg”, Russian-owned Bob Bob Ricard is a Soho restaurant choice for when you want to make a statement.
Let your stomach direct you to Portland, a formidable food city that has built a reputation for incredible farm to table dining.