Rich, thick, dark as night brownies are drizzled with dulce de leche before baking. Sprinkle with quality flake salt for a delicious sweet and salty duo.
When an occasion demands decadence, this recipe is spot on. Layered crepes with a Nutella-Frangelico cream makes for a rich, but surprisingly easy dessert.
Combine beans with bacon fat, capers, and shallots and you have a perfect side. Pour some wine, put a poached egg on top, and enjoy the beans as a meal.
Golden raisins, aromatic spices, couscous, and asparagus cooked with beef are all blanketed together in a tender roasted pepper – pure culinary delight.
Moist chicken breast flavored with lime and the sunshine of summer. Tossed with ripe tomatoes and creamy avocado, a perfect lunch any day.