The film-makers goal was to make a bad-ass food porn video. For Chef Kapitan, it was to highlight serving humanely raised meat.
The real gems in this local herb treasure trove are the folks behind the handsome antique counter.
A delightful dessert recipe from chef Summer Genetti.
This is Chef Julie Francis’ Pan Fried Kabocha Squash with Black Bean Quinoa & Wheat Berry Salad with Mustard Greens and Miso Vinaigrette.
Ilene Ross takes us on a hog-tour through a West Virginian pig farm.
Ilene Ross details an exquisite event in the countryside!
Alobar’s head chef Ian Kapitan takes his hog on his hog. And shoots a video of it in the process.
This decadent Nutella cake is super rich, super easy, and super delicious.
Seattle based Delve Kitchen, are launching a free online culinary school for home cooks and professionals alike.
Ilene Ross checked out the “Le Diner en Blanc” at its first ever event in Cincinnati.
Make every last moment of summer count with this refreshing vegetable based cocktail.
Making delectable homemade ricotta is easy, and it puts the store-bought variety to shame.
Primarily heard in Southern Louisiana, this term is widely used in shops and restaurants, and refers to “a little something extra.”