Ilene Ross

Ilene Ross has lived all over the world educating people on cooking and eating
well. As a Cincinnati food writer, chef, and caterer, Ilene is passionate about
feeding people beautifully crafted and delicious food, and has been featured on
local television sharing this love with others. She is the editor of the online
magazine, 513{eats}, as well as the “Her Palate” columnist for Her Cincinnati.

Squash Love

This is Chef Julie Francis’ Pan Fried Kabocha Squash with Black Bean Quinoa & Wheat Berry Salad with Mustard Greens and Miso Vinaigrette.