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Home » Entries posted by Ilene Ross
Stories written by Ilene Ross
Ilene Ross has lived all over the world educating people on cooking and eating well. As a Cincinnati food writer, chef, and caterer, Ilene is passionate about feeding people beautifully crafted and delicious food, and has been featured on local television sharing this love with others. She is the editor of the online magazine, 513{eats}, as well as the “Her Palate” columnist for Her Cincinnati.
Ilene Ross has lived all over the world educating people on cooking and eating well. As a Cincinnati food writer, chef, and caterer, Ilene is passionate about feeding people beautifully crafted and delicious food, and has been featured on local television sharing this love with others. She is the editor of the online magazine, 513{eats}, as well as the “Her Palate” columnist for Her Cincinnati.
Hog on Hog – The Video
The film-makers goal was to make a bad-ass food porn video. For Chef Kapitan, it was to highlight serving humanely raised meat.…
Local Treasure – Colonel De Gourmet Herbs and Spices
The real gems in this local herb treasure trove are the folks behind the handsome antique counter.…
La Tache Douce with Pastry Chef Summer Genetti
A delightful dessert recipe from chef Summer Genetti.…
Squash Love
This is Chef Julie Francis’ Pan Fried Kabocha Squash with Black Bean Quinoa & Wheat Berry Salad with Mustard Greens and Miso Vinaigrette.…
The Holler – West Virginia Hog Tour
Ilene Ross takes us on a hog-tour through a West Virginian pig farm.…
Alobar New York – Bringing Home the Bacon
Alobar's head chef Ian Kapitan takes his hog on his hog. And shoots a video of it in the process.…
Nutella Cake – La Tache Douce
This decadent Nutella cake is super rich, super easy, and super delicious. …
ChefSteps – Experimental Online Culinary School from Delve Kitchen
Seattle based Delve Kitchen, are launching a free online culinary school for home cooks and professionals alike.…
Photos – Le Diner en Blanc Hit Cincinnati
Ilene Ross checked out the "Le Diner en Blanc" at its first ever event in Cincinnati. …
Squeezing Out the Last Little Bit of Summer
Make every last moment of summer count with this refreshing vegetable based cocktail. …
Making Homemade Ricotta
Making delectable homemade ricotta is easy, and it puts the store-bought variety to shame.…
Chef Jose Salazar – A Little Lagniappe
Primarily heard in Southern Louisiana, this term is widely used in shops and restaurants, and refers to “a little something extra.” …
