With a gingersnap cookie crust, these brownies are a delightful chocolate treat for the winter months.
What is a macaroni and cheese cake? It’s simply one of our favorite foods baked and presented in an impressive way. We’re in!
I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to…
Also called egg-in-a-hole, this gourmet egg toastie made extra extravagant with duck fat.
Made with rich almond flour and pistachios, this simply stunning cake is brightened with vibrant citrus and a lemon glaze.
If your budget is pinching this utterly delish Sardine and Fennel Pasta might save the day.
Whether we are ready for it or not, we are hurtling into party season. Be it cozy festive dinners inside or lazy day barbecues around the pool I do think this Baked Camembert Focaccia with Honey and Dukkah will fit with any occasion you are preparing for.
Marinated in a yogurt sauce, roasted, then served with roasted potatoes, cool yogurt and coriander, and naan bread, this masala chicken is about to become a staple chicken recipe in your kitchen.
Citrus and almonds is a very popular pairing, elevated by the inclusion of ricotta. Lemon Ricotta Cake is proof of this delicious matchup.
Notes of hibiscus and rose enrich this cocktail with beautiful and luxurious floral notes.
A classic iced tea elevated by a medley of fruits and garnishes.
This simple, yet flavorful, cake highlights the richness of the olive oil, while the polenta adds a unique texture that is quite satisfying.
Pampushsky sounds like a fun word. Little did we know, it’s also a delicious, fluffy garlic bread to be had.
Roasting a chicken perfectly is not hard, it just takes some patience and following a few tips.
Fried cauliflower is dusted in ras el hanout spice and is served with bright lemon juice and a creamy hummus dip whipped with yogurt and feta. A perfect game day snack.
Without diary or eggs, a roasted banana ice cream has big flavor from coconut milk, cinnamon and nuts.
A perfect project for a cold day, these yeast-raised brioche buns are rolled with plump, boozy raisins and rich chocolate.