Heather Kinnaird

Heather Kinnaird is the blogger behind French Press, a blog dedicated to family friendly meals, sweet treats, and homemade versions of store bought classics. When she's not in the kitchen you 'll probably find Heather chasing after her kids, three dogs, 6 chickens, and sometimes all of the above.

Dark Chocolate Pound Cake

This dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting.

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Classic Old Fashioned Doughnuts

I’ve made baked old fashioned doughnuts before. They were delicious, but I wanted to try…

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Strawberry Babka Bread

babka. sweet, twisted, yeast bread. what’s not to love? it makes the perfect sweet breakfast…

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Sprinkle-Loaded Birthday Cake Scones

These birthday cake scones are loaded with sprinkles and are totally whimsical and sweet. A fun treat.

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Buttermilk Lemon Poppyseed Cake

An easy, everyday Buttermilk Lemon Poppyseed Cake that is not too sweet and is perfect for spring brunch or dessert.

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Not From a Box: Butterscotch Pudding

Put down the box. Making pudding from scratch is easier than you think, and this homemade butterscotch pudding is a creamy favorite.

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Cider Roasted Pork

Keep your holiday meal simple and stress-free. Roast this easy cider pork, serve with a vegetable, some rolls and a bottle of wine and you’re set.

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Funfetti Loaf

Whether it is your birthday or not, this easy funfetti loaf cake is loaded with sprinkles and perfect for any celebration or gathering.

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Strawberry Rhubarb Donuts

When you have a bounty of spring jam, make donuts and fill them with a sweet taste of the season. Check out the recipe for strawberry rhubarb donuts.

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Homemade Hawaiian Bread

Soft, slightly sweet homemade Hawaiian bread is a treat to eat, perfect for sandwiches or toast, and so easy to make in your own oven.

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Malted Milk Chocolate Cake

A quick chocolate loaf cake is doused in chocolate glaze for a glistening, delicious finished with crushed malted milk candies.

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Whole Wheat Seed Bread

This whole wheat loaf topped with a variety of seeds is perfect for sandwiches or toasted with jam in the morning.

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