Giulio Sturla

Giulio is a nature and food lover. He has been cooking for the last 12 years. He endeavors for local, honest, delicious food to be shared with everyone. He is now pursuing his dream project in Lyttelton - New Zealand, a community restaurant based on good values and respect for the soil.

Foraging for Food

Curiosity and knowledge is vital when you are foraging for food, around the city, in the mountains or deep in the forest you can come across edible flora.