Try this decadent rosewater and pear cheesecake from Gabriella Iancu.
Romanian-born Gabriela Iancu is an IT professional and freelance food photographer based in Czech Republic. She is the author and photographer behind the food blog What Liberty Ate – raspberries and chocolate, a journal of photographic stories celebrating that freedom of speech that we sometimes lose. Gabriela is passionate about capturing the rustic, honest side of subjects – food and lifestyle likewise – producing conceptual stories with atmospheric-style. Her work has been featured on Decor8 and Design*Sponge and she is a regular monthly columnist food photographer and stylist for Millesime magazine, a leading Romanian magazine about culture and wine civilization. In 2011, she launched What Liberty Ate Magazine, an online project that aims to speak about and promote food photography around the world and lifestyle design projects.