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Home » Entries posted by Ena Scheerstra
Stories written by Ena Scheerstra
Ena Scheerstra has a lifelong love for food and cooking, starting to collect cookbooks at age 10. She spends most of her free time on cooking and everything food related. She is a strong believer of honest food, produced sustainable and sourced locally, and cultures her own vegetables on her balcony and in her small allotment. Her blog is very internationally orientated, reflecting the variety of food she cooks, but on Honest Cooking she is focusing on showing the world the wonders of Dutch food.
Ena Scheerstra has a lifelong love for food and cooking, starting to collect cookbooks at age 10. She spends most of her free time on cooking and everything food related. She is a strong believer of honest food, produced sustainable and sourced locally, and cultures her own vegetables on her balcony and in her small allotment. Her blog is very internationally orientated, reflecting the variety of food she cooks, but on Honest Cooking she is focusing on showing the world the wonders of Dutch food.
Dutch Potato and Leek Bake
Dutch people usually make dishes like this with jarred or powdered sauces, but it is tastier to make it from scratch.…
Dutch Mille-Feuille
This pastry is known all over the world under different names, but when it is orange you know for sure it is Dutch.…
Satay with Peanut Sauce
A Dutch-Indonesian fusion dish made with delicious marinated pork and a sweet and spicy peanut sauce. …
The Dutch Bread Lunch
Bread plays a very important role in Dutch cuisine. Get this side, and many other awesome recipes, on Honest Cooking today.…
Hachee – Dutch Beef Stew
This delicious traditional stew delivers a satisfying meal after making your house smell scrumptious the whole afternoon. Your neighbours will be jealous!…
Oliebollen – Traditional Dutch Doughnuts
These delicious Dutch doughnuts are an important part of the New Years Eve tradition in the Netherlands.…
Kerstkransjes – Dutch Christmas Cookie Recipe
These crisp, short, buttery cookies are eaten a lot in the Christmas season in the Netherlands.…
Pepernoten – Dutch Holiday Cookies
These delicious, bite-sized, spicy cookies are traditionally eaten for the holiday of Sinterklaas.…
Mini Guide – Culinary Secrets in Groningen, The Netherlands
Ena Scheerstra with a mini guide to the shops and restaurants that are the places to experience in culinary Groningen.…
Dutch Sugar Loaf
Dutch sugar loaf (sûkerbôle) is a delicious sweet, sticky and gooey Frisian luxurious bread specialty.…
Dutch East Indian Nasi Goreng
Dutch food is greatly influenced by one of its former colonies: the Dutch East Indies. One of the most popular dishes is Nasi Goreng, a very versatile fried rice dish.…
Real Dutch Apple Pie
We all know apple pie is as American as apple pie. But actually apple pie is originally not American at all.…
Dutch Mussels with Vegetables, Herbs and Bacon
Lovely flavourful mussels cooked in aromatic vegetables, herbs, bacon and white wine, finished with cream.…
Abraham’s Groninger Mustard – Local Dutch Heritage
The small mustard factory of Abraham's Groninger mustard still makes mustard the old-fashioned way... with a delicious result.…
Dutch New Herring – Maatjesharing
Dutch new herring (maatjesharing) is herring prepared in a specific Dutch way and is seen as a great seasonal delicacy.…
Dutch White Asparagus with Ham, Egg, Butter and Parsley Potatoes
Asparagus with ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of serving white asparagus.…
Dutch Queens Day Food
A spicy cake filled with almond paste, covered in coloured icing and topped with rich buttercream.…
Paasstol – Dutch Easter Bread
A rich and sweet bread filled with dried fruits and almond paste, traditionally served in the Netherlands during Easter.…
Traditional Dutch Pea Soup
Pea soup is a hearty, warming winter meal and one of the signature dishes of the Netherlands.…
Dutch Pancake Recipe
Ena Scheerstra introduces herself as a new contributor and shares the recipe and story behind Dutch pancakes.…
