Emily Nelson

Emily is a self-taught cook and photographer with a passion for creating beautiful and wholesome food for the family. Her focus is mostly on whole grains, fresh and seasonal produce, and naturally raised meats. When she’s not in the kitchen, she loves playing music and spending time with her husband and two children.

No-Bake Key Lime Tart

Skip the oven and make a refreshing key lime tart that is perfect to keep in the freezer and pull out on the warm days to come.


Cherry and Hazelnut Thumbprints

Rustic, nutty hazelnut cookies with buckwheat flour have beautiful warm flavors and are filled with a sweet cherry jam. A comforting cookie perfect for an afternoon snack.

Glazed Pistachio Donuts

Ground pistachios and whole wheat flour combined with almond extract make these baked donuts a treat to be reckoned with, and we haven’t even made it to the dark chocolate glaze yet.