This is one dreamy dessert. Soft almond cake slices are served simply with fresh mango and sweetened whipped mascarpone cream.
Filled with veggies or pork, if you’ve ever wanted to learn how to make and wrap your own dumplings, this guide is for you.
For breakfast or dinner, this colorful sweet potato chickpea hash is a cozy bit served over buttery popovers.
On a cool summer night or when you just need something comforting, dig into this parmesan polenta bowl loaded with greens, leeks and a poached egg.
Take a bite of these tacos and you too will realize how simple and fresh they are with some spice and a tangy cucumber slaw.
Made with buckwheat flour, these crepes have a beautiful touch of earthiness and are stuffed with whipped, creamy ricotta, savory goat cheese and sweet strawberry preserves.
A good bowl of Mexican hominy and pork tomatillo soup takes time, but is oh so worth it. Have it for days throughout the week.
This polenta bake is a cozy one for sure. Slow cooking is the key to perfectly creamy and luscious polenta.
Loaded with warm hints of cinnamon and vanilla, this soft buttermilk cake is infused with tea and topped with almonds and whipped mascarpone for a delightful holiday dessert.
This is one of those meals that will do just the trick when you are craving something rich, creamy, and comforting.
This nutty almond and coconut ice cream is unbelievably creamy and delicious despite having no cream.
Skip the oven and make a refreshing key lime tart that is perfect to keep in the freezer and pull out on the warm days to come.
Make a comforting, almost creamy congee rice bowl with ginger and chicken the next time you are feeling under the weather.
Polenta is a versatile dish to warm up on a cold winter’s night with ricotta, goat cheese, mushrooms, herbs and caramelized onions.
Red curry, lemongrass, and black forbidden rice makes this Thai soup something truly special and soothing.
Rustic, nutty hazelnut cookies with buckwheat flour have beautiful warm flavors and are filled with a sweet cherry jam. A comforting cookie perfect for an afternoon snack.
Ground pistachios and whole wheat flour combined with almond extract make these baked donuts a treat to be reckoned with, and we haven’t even made it to the dark chocolate glaze yet.
Drizzled with honey and a pinch of salt, this crostini is loaded with a ricotta and blue cheese spread and topped with a sweet-savory blackberry compote.
Chicken, asparagus, and zucchini are marinated, grilled, and tossed with sun-dried tomatoes, arugula, herbs, and White Truffle Glace for a bright salad.
A classy breakfast or dessert treat with grown-up amaretto flavor and a hint of espresso. These baked donuts are perfect to make on a relaxing morning.
A simple, unfrosted almond cake with a filling of mascarpone cream with a topping of strawberries. It’s rustic appearance is quite charming for spring.
A dish of beautiful textures with silky scallops, the crispy prosciutto and asparagus, and the pleasant chewiness that comes from the fresh spelt pasta.
Take advantage of citrus. Infused with orange, spiced with cinnamon, and studded with dark chocolate, these scones are whole-grain, but still tender.
Take the time to try this homemade bread that pairs two delicious flavors for a no-knead recipe that rises overnight.
This labor intensive meal is worth the wait when it comes to these comforting pies with a buttery, cheese-y crust.