Eleanor Jones, Author at Honest Cooking

If you’re also looking for a dessert that’s a little less naughty than usual, try these tasty chocolate meringues.

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This is the perfect gift for cheese lovers everywhere. It’s sweet, simple, and you can make it more than a month in a…

This is delicious, but with Oreos and cream cheese (to name a few!) on the ingredient list, it’s a dish where the ‘le…

These are decadent, chewy, sticky white chocolate brownies, and they taste totally different from any other version.<…

Lemon drizzle loaf is, an elusive beast. We’ve all had it served in cafes or in the mornings, but there are many lemo…

This is tasty, spicy, crunchy, and you can eat the whole bowlful for around 150 calories.

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One of the great things about this popcorn recipe is that you literally need five ingredients – oil, kernels, butter,…

Cut from sweet, spicy gingerbread, topped with a generous layer of royal icing and studded with a selection of pick a…

The ingredients are definitely not traditional and the method is super simple, but this is a great and easy midweek s…

Nothing beats those big, chewy bakery style cookies – the kind you get from the supermarket, 5 for £1. If you agree, …

This banana and blueberry loaf cake may look deceptively decadent, but it’s packed with fruit and reasonably low on s…

This delicious, simple stew is packed with tasty vegetables and nutty, chewy pearl barley for a dish that will warm y…

Sticky with syrup and oozing with oats, these classic chewy flapjacks are just as at home in a packed lunch as they a…

This is the perfect gift for cheese lovers everywhere. It’s sweet, simple, and you can make it more than a month in a…

Eleanor Jones serves up a sweet and sugary treat loaded with crunchy pecans.

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