Eleanor Jones

Eleanor Jones is an editorial assistant and writer by day, and a serial sugar junkie by night. A committed vegetarian, her posts are a mostly a mixture of tasty veggie treats and seriously decadent bakes. When she’s not cooking, Eleanor can be found watching old movies, cooing over expensive dresses, and searching the internet for pictures of animals in hilarious costumes. Her blog, mademoisellie, revolves around life, love and most importantly, food, in London.

Snickers Cheesecake

Snickers Cheesecake

This is delicious, but with Oreos and cream cheese (to name a few!) on the ingredient list, it’s a dish where the ‘less is more’ principle applies.

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Zesty Lemon Drizzle Loaf

Zesty Lemon Drizzle Loaf

Lemon drizzle loaf is, an elusive beast. We’ve all had it served in cafes or in the mornings, but there are many lemon drizzle recipes that are too dry.

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Homemade Caramel Popcorn

Homemade Caramel Popcorn

One of the great things about this popcorn recipe is that you literally need five ingredients – oil, kernels, butter, sugar and syrup.

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Easter Bunny Gingerbread

Easter Bunny Gingerbread

Cut from sweet, spicy gingerbread, topped with a generous layer of royal icing and studded with a selection of pick and mix favorites.

Chewy Bakery Type Cookies

Chewy Bakery Type Cookies

Nothing beats those big, chewy bakery style cookies – the kind you get from the supermarket, 5 for £1. If you agree, enjoy this recipe.

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Flapjacks Recipe

Classic Chewy Flapjacks

Sticky with syrup and oozing with oats, these classic chewy flapjacks are just as at home in a packed lunch as they are on a tea party table.

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