Home » Entries posted by Eleanor Jones
Stories written by Eleanor JonesEleanor Jones is an editorial assistant and writer by day, and a serial sugar junkie by night. A committed vegetarian, her posts are a mostly a mixture of tasty veggie treats and seriously decadent bakes. When she’s not cooking, Eleanor can be found watching old movies, cooing over expensive dresses, and searching the internet for pictures of animals in hilarious costumes. Her blog, mademoisellie, revolves around life, love and most importantly, food, in London.
This is tasty, spicy, crunchy, and you can eat the whole bowlful for around 150 calories.…
May 7, 2013Read and Discuss
One of the great things about this popcorn recipe is that you literally need five ingredients – oil, kernels, butter, sugar and syrup.…
April 16, 2013Read and Discuss
Cut from sweet, spicy gingerbread, topped with a generous layer of royal icing and studded with a selection of pick and mix favorites.…
March 29, 2013Read and Discuss
The ingredients are definitely not traditional and the method is super simple, but this is a great and easy midweek supper.…
March 5, 2013Read and Discuss
Nothing beats those big, chewy bakery style cookies – the kind you get from the supermarket, 5 for £1. If you agree, enjoy this recipe.…
February 19, 2013Read and Discuss
This banana and blueberry loaf cake may look deceptively decadent, but it’s packed with fruit and reasonably low on sugar.…
February 7, 2013Read and Discuss
This delicious, simple stew is packed with tasty vegetables and nutty, chewy pearl barley for a dish that will warm your cockles in no time.…
January 9, 2013Read and Discuss
Sticky with syrup and oozing with oats, these classic chewy flapjacks are just as at home in a packed lunch as they are on a tea party table.…
December 10, 2012Read and Discuss
This is the perfect gift for cheese lovers everywhere. It’s sweet, simple, and you can make it more than a month in advance.…
November 27, 2012Read and Discuss
Eleanor Jones serves up a sweet and sugary treat loaded with crunchy pecans.
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November 8, 2012Read and Discuss