This soft banana bread is made extra special and sweet with a festive color thanks to pureed squash.
If you’re having a small Thanksgiving crowd, skip the huge turkey and make these chestnut and mushroom stuffed turkey breasts paired with a cool Pinot Grigio.
This beautiful salad is the perfect side dish for your next dinner party. It’s loaded with lentils, delicata squash, kale, apple and more. Plus, the leftovers make for a perfect lunch.
This hearty baccala salt cod stew is loaded with potatoes, tomatoes and onions and served with a crusty bread to sop up the delicious broth.
This Bari focaccia hails from the port city in the Puglia region. It’s a soft bread made with mashed potatoes and topped with tomatoes and oregano.
Master this traditional Italian puttanesca pasta. It’s easy, flavorful and perfect for a homemade dinner on a busy night.
Crescia is a tall, golden Pecorino Romano Easter cheese bread hailing from Umbria.
It’s still early in the new year. Why not eat more plant-based meals with an occasional seafood meal thrown in?
A simple tomato sauce with anchovies and capers give this easy pizza its big flavor.
This Hearty Octopus Salad is packed with rich flavor and the unique taste and texture of fresh octopus. It’s an Italian classic that’s too good to ignore!
Hearty rabbit sauce is slow cooked and served over ricotta pillows for a warm meal to chase away the chilly blues.
Arugula pistachio pesto is easy to make and oozes flavor. Take a break from tradition with this delicious pesto. Buon Appetito!
A soft, summer peach cake is baked with chopped pistachios and ice in a simple cream cheese frosting with more nuts on top. It’s simple, but simply delicious.
Limoncello cheesecake with fresh lemon curd combines a bold lemon flavor with a light, airy texture. It’s a great way to take the edge off the summer heat.
Enjoy the last artichokes of the season battered and fried for a truly tantalizing appetizer. Serve with lemon wedges or a tangy aioli.
Not too sweet, this flavorful spelt cake is perfect not only for dessert, but also at breakfast beside a cappuccino.
Eggplant and Potato Gnocchi are a unique spin on a classic Italian dish. While subtle, the eggplant gives the gnocchi its own distinct flavor.
Simply roasted with olive oil, this butternut squash makes a beautiful holiday side with toasted nuts, dried cranberries, and creamy gorgonzola.
A favorite winter comfort food, learn how to make perfect potato gnocchi filled with sausage and served with a simple tomato sauce.