Try a new drink this fall that tastes like a bubbly pumpkin cider. This sweet harvest pumpkin kombucha is loaded with refreshing probiotics that are balanced with cozy fall flavors.
Here’s a tasty sparkling apple juice that’s great for everyone. Feel fancy and boost your health at the same time.
How often should you eat fermented foods? The short answer is as much as you can. Eating fermented foods daily will strengthen your immune system, reduce bloating, control weight, and will help many digestive issues.
Give your green tea kombucha a new taste with this summery addition of lemon and thyme.
What is coconut water kefir? Read on to learn more about the ultra-hydrating ingredient in this smoothie that is perfect post-workout to help you recover.
With traces of alcohol, this bubbly pineapple tepache is a fun summer replacement for your usual glass of kombucha.
A refreshing watermelon shrub perfect for mixing all sorts of summer drinks.
Fresh strawberry puree and honey makes this refreshing drink sweet with a fizz from a probiotic kefir water. This is a soda anyone can feel good about.
Use this invigorating syrup to liven up any cocktail or drink for a nice refreshing taste explosion.
Combine favorite seasonal flavors in a fun new way with a spiced apple and cabbage sauerkraut. It is packed with probiotics and a great topping.
This ketchup has more flavor and zest than anything you will find in the store. Use quality ingredients and even try fermenting it for more interesting flavor.
Preserve the flavors of the season with these crisp, tangy, garlicky asparagus spears with a hint of hot pepper.