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Daniella Illerbrand
Stories written by Daniella Illerbrand
Daniella started her culinary career working on the floor of Aquavit with Marcus Samuelsson, while finishing up her sommelier education at the American sommelier association. She stayed with Marcus at Aquavit for 2 years, and then moved on to Bagatelle in Norway for Eyvind Hellström. After another stint at Aquavit, she met Mathias Dahlgren in Stockholm, and was fascinated by his cooking and restaurant philosophy, She spent 4 ½ years as a General Manager for Mathias Dahlgren, during which the two restaurants Matbaren and Matsalen reached a combined three Michelin stars. Today she runs her own company where she works with chefs including Mathias Dahlgren and help them with projects and development.

Review – Rice Perfection at 15 East, New York

Review – Rice Perfection at 15 East, New York

To eat at the sushi counter at 15 East is like being folded into the great embrace of a dear friend, comforting, loving and generous.…

Spiced and Confused – Eating in Beijing

Spiced and Confused – Eating in Beijing

A trip that would turn out to change Daniella Illerbrand's view on life, food and the way she perceives flavors in more than one way. …

Chef Jesse Schenker on Inspiration

Chef Jesse Schenker on Inspiration

Jesse Schenker is the head chef at Recette in the West Village, NYC. Daniella Illerbrand sat down with him for a talk about inspiration.…

New York, New York – The Search for Culinary Inspiration

New York, New York – The Search for Culinary Inspiration

Daniella Illerbrand continues her search for culinary inspiration, this time she travels to the capital of the world. …

California Dreaming – The Search for Culinary Inspiration

California Dreaming – The Search for Culinary Inspiration

Daniella Illerbrand headed for California to get a new perspective, and fresh culinary inspiration. …