To eat at the sushi counter at 15 East is like being folded into the great embrace of a dear friend, comforting, loving and generous.
A trip that would turn out to change Daniella Illerbrand’s view on life, food and the way she perceives flavors in more than one way.
Jesse Schenker is the head chef at Recette in the West Village, NYC. Daniella Illerbrand sat down with him for a talk about inspiration.
Daniella Illerbrand continues her search for culinary inspiration, this time she travels to the capital of the world.
Daniella Illerbrand headed for California to get a new perspective, and fresh culinary inspiration.