Formage fort, is simply the easiest, more delicious, and most rustic way to give leftover cheese a new breath of life.
This juice is full of autumnal flavors and packs a seriously nutritious punch as an excellent source of antioxidants, iron, and vitamin C.
This vegan, gluten-free granola is not super sweet but it is nutty and crunchy and totally flavorful.
This hybrid dessert combines the flaky, buttery crust of a pie and the the crispy, caramelized oat topping of a crumble.
This vegan “noodles” dish showcases some of the best late summer produce for a light dinner dinner full of vegetables.
This creamy and flavorful dish can replaced mayo-based salads as a hearty side dish or even serve as the main event for a vegetarian dinner.
Try this healthy twist on a summer classic for a guilt-free indulgence you can make without ever turning your oven on.
The creamy, mellow avocado perfectly complemented the sweet, juicy heirloom tomatoes, and beautifully contrasted the peppery arugula.
The dog days of summer call for light, refreshing fare that’s cool, quick, and simple to prepare.
Here is a sample recipe that comes from Carly Brien of the famed Los Angeles based Press Juicery. Try it for some fresh squeezed green juice inspiration.