Cindy Wang

Cindy started as the Shanghai/Taipei city columnist at Honest Cooking, but has packed up her life in August 2012 and moved to Paris to pursue her dream of becoming a pastry chef. With a dedicated sweet tooth, Cindy scours the city of Paris for the best pastries and shares them with the world both on her own blog Sugared & Spiced and here at Honest Cooking.

Tokyo: Toraya Confectionery

Toraya, confectionary supplier to the Japanese Imperial Family since the 16th century, is a must-visit for those with an appreciation for traditional Japanese sweets.

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