These vegan peanut butter cookies are perfect even for the first time baker.
This healthy vegan spread is nutty, sweet and chocolaty – perhaps making it perfect breakfast choice.
Chinmayie Bhat takes us on an inspiring photo tour of her local farmers market in the town of Puttur, India.
An new innovative recipe if you have already had too many apples pies this season, but still have apples left.
Choco-Vanilla Ice-Cream Cake with raisins soaked in rum and a drizzle of Baileys’ Irish Cream.
These hard and dense crackers have a beautiful deep chickpea flavor as they are made from whole chickpeas.
Chinmayie Bhat with her not so secret family recipe for fuss free brown bread.
Sweet, slightly bitter Indian Flat beans are simple boiled and topped with nutty cumin and lots of garlic.