ChiChi Dodoo

Originally, from Ghana in West Africa, Chichi lives and works in London, Uk with her family. A sudden unusual love and passion for all things cake and baking introduced her to the world of blogging. ChiChi is the writer and photographer behind the blog Cakes By Chichi where she shares recipes, tutorials and photos of food she has made.

White Chocolate Champagne Cake

Check out this sponge cake layered with Champagne syrup, strawberry preserves and white chocolate buttercream. It’s delicious, classy, and a perfect celebration sweet.

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Sweet and Sour Pork

In about a half of an hour, you can make a crispy pork dish tossed in a homemade sweet and sour sauce with bell peppers and pineapple. It’s better than takeout.

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Brown Butter and Rum Banana Bread

Classic banana bread receives a boozy and nutty twist of brown butter and rum for a perfectly moist loaf. The perfect recipe to use up over ripe bananas.

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