Catherine Baker

A North Georgia native, Catherine grew up in the kitchen— from mastering the art of Southern barbecue with her restaurateur father to perfecting the technique of frying plátano at home with her Dominican mother. Continuing her passion for food and cooking, the Georgia Southern University graduate resided in France for two years before returning back to the South where she currently works in hospitality at Blackberry Farm, a Relais & Châteaux property nestled in the foothills of the Great Smoky Mountains.

How Cauliflower Grows

Explore an organic cauliflower farm and get the inside scoop on the planting and harvesting of the cabbage family member. The facts may surprise you!

How Garlic Grows

You might be surprised by the health benefits and the hard work that goes into having the vital cooking flavor in your kitchen.

Indoor S’mores Cupcakes

Forgo the waiting in the cold by the bonfire for the sticky sweet treat. Keep warm inside and enjoy the classic favorite with a fall or winter twist.

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Create Classic Pesto

Prepare a classic pesto the authentic Italian way. Perfect to mix with a helping of warm pasta to combat the chilly weather.

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