Carolyn Haitsch

Love of food and wine led her back to NYC where she spent years developing recipe collections, attending culinary classes, and searching out the best restaurants in Union Square. When not in the Honest Cooking editorial offices, she can be found in Connecticut doing what she loves best--cooking for family and friends and dreaming up her next culinary adventure.

Toast to the Olympic Gold!

Let the golden bubbles flow as we toast our Olympic gold medal winners (and all the rest!) with a variety of delicious Proseccos. Versatile – they go with everything! – and so refreshing on these last days of summer! Raise your glass to Rio and enjoy!

Wine 101: How to Pour Wine

Pouring wine properly will impress your guests or at least give you confidence when pouring for a date or gathering. Below are tips to pour like a pro.

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