Carolyn Cope

Carolyn is the voice behind the popular blog Umami Girl and writes frequently for other food-related publications. Equal parts live-to-eat and eat-to-live, she holds certificates from both the French Culinary Institute and the eCornell Plant-Based Nutrition program. Carolyn has lived and worked in New York and London and currently resides with her husband and two daughters in a sweet little seaside town in New Jersey.

29 Articles Published | Follow:
How to Make the Perfect Quiche Lorraine
Vegetarian Muffuletta Sandwich
How to Make Instant Pot Mac and Cheese
Halloumi and Lentil Bowls
Instant Pot or Slow Cooker Recipe: BBQ Pulled Chicken
Sweet and Simple Yellow Cake with Chocolate Frosting
Tomato and White Bean Crostini
Easy Black Bean and Pork Tacos
Seared Chorizo and Scallops
How to Reverse Sear for the Best Pork Chops of Your Life
Wine and Prosciutto-Wrapped Shrimp with Sage-Garlic Butter
Bleu de Chèvre Goat Cheese and Beet Linguine
Hearty Sweet Potato Buddha Bowl
Orzo Chicken Soup
Shrimp and Black Bean Quesadillas
Grilled Steak Salad and Beaujolais Wine
Blue Cheese Bacon Burgers
Blue Cheese and Watercress Pesto Pizza with Balsamic Glaze
Prosciutto and Brie Apricot Toasts
Puff Pastry Cheddar Straws
Baked Herb Butter Oysters Recipe
Herb Butter Baked Oysters with Prosciutto
Glazed Gingerbread Doughnuts
30 Minute Potato Miso Ramen
Googly Eyed Twix Cookies
Peanut Butter and Jelly Breakfast Smoothie
The Best Cold Brew Coffee
Refreshing Coconut Water Smoothie
Savory Shiitake Oatmeal
Valentine’s Day Brunch: Eggs and Toast with Creamy Spinach