Golden, yeast raised dinner rolls made with mashed sweet potatoes. The perfect use of leftovers and the perfect side dish.
Gently stirred together and served at room temperature, this is a crowd pleaser.
Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.
With fresh ricotta only five minutes away, you can enjoy it at all times.
Gingersnaps, crisp, spicy, sugar cookies, are easy to make, even for the inexperienced baker. Just follow this recipe.
Carol Egbert makes a wonderfully tasty carrot falafel recipe for our reading pleasure.
For some serious wintery comfort, try this vanilla pudding from Carol Egbert.
This delicious chocolate pudding from Carol Egbert combines comfort and luxury in one single dessert.
This crispy fritters are gluten free and vegan and can be served as an appetizer or as a side dish.
This crisp celery root salad with mustard sauce improves when refrigerated for a few hours, or even over night.
Rhubarb in a custard filling, makes for springtime perfection from a Vermont kitchen.
This delicious tart has a buttery crust filled with almond frangipane filling studded with plums.
A spicy pear cake, lovely for dessert, tea time or even breakfast.
A creamy egg-free mayo with a hint of garlic and five colorful variations. By Carol…
This whole grain, seedy bread is lovely toasted and topped with jam, as the outside of your favorite sandwich or partnered with soup and salad for dinner.
A hearty, creamy, soup flavored with extra sharp cheddar cheese.
Currant studded griddle cakes, dusted with vanilla sugar, perfect for breakfast, especially when spread with butter and topped with jam.
A hearty and creamy soup made with corn and potatoes, flavored with a bit of bacon.
Toffee Sticky Pudding, also known as Sticky Toffee Pudding, is a steamed or baked dessert consisting of a moist sponge cake made with dates, topped with a warm toffee sauce and finished with a cloud of whipped cream.
Homemade ketchup is better than anything you will every be able to get from the supermarket.
This brown bread is lovely topped with butter or cream cheese and it can be served at breakfast, lunch or dinner.
Lemon marmalade, tinted pink with blueberries, lovely on scones, toast, or muffins and a welcome holiday gift.
Chicken Soup made in less than 45 minutes with two variations – Chicken Soup with Rice and Chili Chicken Soup with Beans.
A cake made with pantry basics, flavored with seasonal fruit and your favorite spices.