Carol Egbert

Carol Egbert

Carol Egbert is a writer, painter, graphic designer and cook. Her studio is on a country lane in rural Vermont. During mud season she escapes, for a couple of months, to a flat in Sicily overlooking the Ionia Sea. Her newspaper columns, magazine articles and blog are illustrated with her watercolor paintings – Honest Cooking means beautiful food.

Sweet Potato Rolls

Sweet Potato Rolls

Golden, yeast raised dinner rolls made with mashed sweet potatoes. The perfect use of leftovers and the perfect side …

0 Shares
Rhubarb Pie

Rhubarb Pie

Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.

11 Shares
Gingersnap Cookies

Gingersnap Cookies

Gingersnaps, crisp, spicy, sugar cookies, are easy to make, even for the inexperienced baker. Just follow this recipe…

4 Shares