Bria Helgerson

Bria Helgerson is a Chicago based food blogger and pastry school student. Lover of all things sweet and savory, she cooks, bakes, and blogs as she navigates her culinary life at her website These Peas Are Hollow.

Beautiful Banana Bundt Cake

Mixed with ripe bananas and creamy yogurt, this bundt cake is soft and stunning. Drizzle with a vanilla glaze and top with crunchy walnuts.

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Bacon Marmalade BLT's

Bacon Marmalade BLT’s

This bacon marmalade is great eaten directly from the jar with a spoon, but it’s better served on crusty bread with goat cheese, and even better on toast.

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Mango Curd Tartlets

Mango Curd Tartlets

The mango curd you could probably just eat out of a bowl, but putting it in a nice compact little tart shell might make you feel better about yourself.

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Valrhona Chocolate Pots De Crème

Valrhona Chocolate Pots de Crème

Bria Helgerson stopped trying to de-glutify recipes, and instead went for naturally gluten free foods for the cabin weekends with her girlfriends. Enter Valrhona.