Home » Entries posted by Bowen Close
Stories written by Bowen CloseBowen Close believes that food should make people happy and healthy, and loves bringing together people with creative, delicious food made from the heart. She loves making farm-inspired, flavorful dishes with sustainable ingredients - whether that's a big plate of roasted veggies, a towering chocolate layer cake, or a cocktail utilizing backyard ingredients - and collects recipes and other food-related stories on her website, Bowen Appétit. She is a chef, cooking instructor, and food writer living in Southern California with her husband and fully stocked pantry.
Warm sunchokes make a perfect combination with the pumpkin seeds, the little bursts of cold, piquant pickled onion, and the creamy shavings of Parmesan.…
June 18, 2013Read and Discuss
You can serve it for its silky, stripped-down self as a side dish, or as a main mixed with almost any combination of vegetables, meats, eggs, and sauces.…
June 5, 2013Read and Discuss
If you want to use Campari for this cocktail instead of Aperol, try reducing the amount to 1/2 ounce and increasing the simple syrup to compensate.…
May 22, 2013Read and Discuss
Quick, fresh, ridiculously easy version of a whiskey sour, nothing but Meyer lemon juice, orange juice, honey, and bourbon.…
May 3, 2013Read and Discuss
You need approximately 2 cups of cooked wild rice to make this soup. Ideally it’s real wild rice from a local grower.…
April 12, 2013Read and Discuss
Just a little chicken, pounded into thin, tender slices and coated with a bit of savory salt and pepper flour.…
March 26, 2013Read and Discuss
Bowen Close invites us to try this wonderful ginger and apple bourbon cocktail.…
March 1, 2013Read and Discuss
If you’re in a place where tomatoes are still in their prime, this is a quick, easy, and tasty appetizer or side dish.…
February 18, 2013Read and Discuss
Chilaquiles is a hearty dish, full of flavor, and perfect for breakfast, lunch, or, well yes, dinner.…
February 4, 2013Read and Discuss
This beet and feta bruschetta recipe from Bowen Close is the perfect easy to make appetizer.…
January 31, 2013Read and Discuss
Bowen Close is in Argentina to immerse herself in the food and culture in the land of beef. …
January 16, 2013Read and Discuss
The brown sugar and vanilla adds a smoky depth to the flavor of these buttermilk French toasts.…
December 28, 2012Read and Discuss
This delicious African chicken soup is full of spices and thickened with peanut butter.
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December 19, 2012Read and Discuss
Whether you've gone apple picking or picked up a bag at the farmers market, here's a great idea for what to do with your apple overflow.…
November 26, 2012Read and Discuss
This cocktail is a successful culinary surprise, built on simple ingredients and techniques to produce something entirely new and delicious.
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November 22, 2012Read and Discuss
Toasty and chewy oatmeal cookies that showcase the pure flavor of maple sugar.…
October 30, 2012Read and Discuss
With only 48 hours in Montreal, Bowen Close decides to make the most of her visit, and dive headfirst into the city's food scene.
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October 11, 2012Read and Discuss
Bowen Close checks out one of the most talked about restaurants in Minneapolis, The Bachelor Farmer.…
September 27, 2012Read and Discuss
Bowen Close re-visits her childhood Great Minnesota Get-Together fair after more than a decade of absence.…
September 13, 2012Read and Discuss
Bowen Close visited Penticton in British Columbia, and witnessed the incredible agricultural and viticultural bounty of the area.…
September 7, 2012Read and Discuss
An extra-moist coffee cake packed with berries and a crunchy cinnamon sugar crumble.
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August 16, 2012Read and Discuss
Chilled soup, silky and cool, with the garden freshness of tomatoes, cucumbers, and peppers, and the flavors of garlic, oil, and vinegar.…
August 2, 2012Read and Discuss
Bourbon and cherries love each other, and citrus juice and a bit of fizz make this more summery than its Manhattan kin.…
July 27, 2012Read and Discuss
Food options at the Oregon Country Fair range from simple salads and smoothies to extravagant sandwiches and ethnic cuisines of many sorts.…
July 24, 2012Read and Discuss
The cornmeal, the skillet, and the whole upside-down business make for a crispy edge, with a soft interior and a gooey, sweet caramel glaze.…
July 13, 2012Read and Discuss
Bowen Close went just a little crazy on a batch of lime cornmeal cookies.…
July 3, 2012Read and Discuss
Bourbon, lemonade, ginger, and mint - a perfect drink to sip on a lazy summer evening.…
June 21, 2012Read and Discuss
Bowen Close steeps Thai tea in a mixture of milk and sweet condensed milk to make a delicious cupcake.…
June 1, 2012Read and Discuss
And as we begin to celebrate summer with grills and backyards and whatnots, why not prepare yourself with a refreshing summery cocktail?…
May 23, 2012Read and Discuss
Cajeta is Mexican caramel, made with slowly-cooked sweetened goats milk and infused with spices and flavorings.…
May 18, 2012Read and Discuss
Bowen Close serves a grown-up banana bread with nutty whole wheat flour and browned butter. …
May 17, 2012Read and Discuss
Bowen Close serves all the great flavors of a BLT in a crisp, hearty salad.…
May 9, 2012Read and Discuss
Flavorful, hearty, and easy chipotle chilaquiles make a great meal for any time of day. …
April 28, 2012Read and Discuss
Chewy granola bars are an incredibly easy recipe that can serve as a tasty breakfast or snack.…
April 24, 2012Read and Discuss