Labneh is a strained yogurt, or yogurt cheese with a thicker consistency. Add stewed kumquats and you have a flavorful snack.
For meatless Monday, this Mediterranean bowl is a simple way of eating healthy even when in a hurry, and are fantastic to be added onto your weekly meal planning now that it’s back to school and most of the ingredients can be prepared ahead of time.
Kiba is a smoothie made with bananas, cherries, and milk. It is a popular smoothie during warms days in Germany.
It’s the kind of thing you make on a Sunday afternoon, when the sun shines through the kitchen windows and onto the wooden board scattered with thinly sliced apples. The smell of a pie shell twirls in the air finding our nose. This is how a rustic French apple tart should feel like.
A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.
Warm cherry scones fresh out of the oven are perfect to celebrate the special, and all too short, cherry season that is coming to a close.
Similar to a gherkin, these easy pickles can be made in minutes and eaten in a day. Once you make the cucumbers, be sure to try radishes, asparagus, or even peas.
Simply dressed with a few spoonfuls of the cooking liquid, the pears are incredibly tender with delicate aromas of the cooking wine, honey and thyme.
Start a cold morning with a warm bowl of baked oats, sweet enough to brighten your day, but nutritious enough to get you through until lunch.